Discover The Secrets To Perfectly Smoked Prime Rib

1. Rogue Cookers Rogue Cookers is a New York-based company specializing in BBQ Chicken Halves, Texas Beef Ribs, and expert recipes. Passionate about perfecting BBQ, they offer top-quality meats and cooking techniques for enthusiasts and professionals alike. Discover The Secrets To Perfectly Smoked Prime Rib Smoked prime rib is a culinary masterpiece, and achieving that perfect balance of smoky flavor and tender, juicy meat isn’t as complicated as it might seem. Follow these secrets to elevate your next BBQ with this deliciously smoked prime rib! 1. Selecting the Right Cut Choose a high-quality bone-in prime rib roast for the best results. The marbling of fat is essential for flavor and tenderness, so be sure to get a well-marbled piece of meat. Presented by Rogue Cookers

2. 2. Prepping the Meat Season your prime rib generously with a dry rub made of kosher salt, black pepper, garlic powder, and herbs like rosemary or thyme. Let it sit in the fridge uncovered for at least 24 hours to absorb the flavors and form a crust. 3. The Smoking Process Preheat your smoker to 225°F (107°C). Use wood chips like oak or hickory for a rich, smoky flavor. Place the seasoned roast on the smoker, and let it cook until the internal temperature reaches your preferred doneness (125°F for rare, 135°F for medium-rare). 4. Rest and Serve After smoking, let the prime rib rest for at least 30 minutes. This helps the juices redistribute for a tender, flavorful bite. Slice and serve with your favorite sides for the perfect meal! Roguecookers.com