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B.Sc Nutrition & Dietetics

B.Sc Clinical Nutrition is a three years course at graduation level and each year has two semesters making a total of 6 semesters. This course involves the scientific study of nutrition and food science. The course also aims at providing good communication skills to the students.<br>It provides guidance on eating habits and nutrition to people and covers clinical nutrition topics and helps the students in learning how the diet impacts the health of individuals. The course helps the student in understanding nutritional strategies and health patterns of the human body.

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B.Sc Nutrition & Dietetics

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  1. Institute of Allied Health Sciences Since 1990 BSc Clinical Nutrition & Dietetic

  2. Nutrition and Dietetics a sub discipline Of Medicine is the science that focuses on everything related to food and its effect on our health and overall wellbe- ing. Nutritionists and Dietitians aim to improve people’s health and help them make better dietary choices. They also help patient find a balance good eating habits and exercising. Nutrition plays a pivotal role in leading a healthy life. It’s a vital element required in every stage of life. Nutritious food intake and metabolism of nutri- ents are associated with the decreased risk of both infectious and non-communicable diseases. Nutri- tious diet is a major determinant of future health- physical, mental and social health not merely an absence o disease. WHY STUDY NUTRITION & DIETETICS AFTER 12th ? The objective of pursuing a course in Nutrition and Dietetics is that the student will acquire scientific knowledge of basic sciences and principles of Nutrition and Dietetics. Students will get a broad understanding of clinical nutrition, food science, sports nutrition, public health nutrition and influence on human health and well being. They will develop skills pertaining to critical analysis, entrepreneurship and communication for career development in the field of nutritional sciences and will enhance practical knowledge in the domain of Nutrition and Dietetics for its application in industry and research ELIGIBILITY CRITERIA AND QUALIFICATION Passed 10+2 with Physics, Chemistry, Botany and Zoology/Biology including English OR its equivalent qualification from a Recognized Board. EMPLOYMENT AVENUES Medical Nutrition Therapy Public/Private Hospitals Non-Government (NGO) & welfare Organization Research and Development Centers Therapeutic Dietician Administrative Nutritionist Public Health/Community Dietician Holistic Nutritionist Clinical Dietetics/Nutrition Sports Nutritionist Health Coach Nutrition Education & Research Business and Industries Private Practice and Consulting Nutritionist in Schools/Clubs/ Restaurants/Hotels

  3. COURSE STRUCTURE BSc Clinical Nutrition and Dietetics is a 4-year full time degree program administered by Santosh University. This unique graduate program is organized as a four-year structured modular curriculum with classroom and hand on experience in managing healthcare delivery at the Santosh Medical College Hospital. DURATION OF COURSE BSc Clinical Nutrition & Dietetics course will be a full-time course. Duration will be four years. This course shall be divided into three professional examinations namely BSc in Clinical Nutrition & Dietetics (BSc-CND) Part-I at the end of first academic year, BSc-CND Part II at the end of second academic year end BSc-CND Part-III at the end of third academic year. And last part 4th year will be project work and internship. EXAMINATION: There shall be an annual university examination at the end of each academic year in the form of theory papers and practical examinations. The candidate shall be required to appear in every subject as specified in the course structure for each year. Duration of Examination: Each theory paper shall be of three hours duration. FIRST YEAR • • • • • Basic Of Computers SECOND YEAR • • • • • Family Meal Management Basic Dietetics Food microbiology Food processing & preservation . Personnel Management Basic Nutrition Food Science Human physiology Nutritional Biochemistry THIRD YEAR • Community Nutrition. • Advanced Dietetics 1 • Advanced Dietetics 2 • Dietetics counseling. • Clinical Training. FOURTH YEAR • Project Work • Internship

  4. BSc Clinical Nutrition & Dietetics 2022-23 Essential Qualification: Passed 10+2 with Physics, Chemistry,Botany & Zoology / Biology including English OR its equivalent qualification from a Recognized Board 3 1,48,200 1,20,000 28,200 a. Tuition Fee for 2022-23 Session (₹) b. One time Fee/charges payable at the time of admission (₹) Includes college's pratical Exams Fee,clinical Lab charge, Liberary Fee, Manuals & Syllabus charges 1st Quarter (Sep- Oct ) Payable at the time of admission 32,700 2nd Quarter (Nov-Jan) 21st Nov 2022 10,500 3rd Quarter (Feb-Apr) 21st Feb 2023 10,500 4th Quarter (May-July) 21st May 2023 10,500 5th Quarter (Aug-Oct) 21st Aug 2023 10,500 6th Quarter (Nov-Jan) 21st Nov 2023 10,500 7th Quarter (Feb-Apr) 21st Feb 2024 10,500 8th Quarter (May-July) 21st May 2024 10,500 9th Quarter (Aug-Oct) 21st Aug 2024 10,500 10th Quarter (Nov-Jan) 21st Nov 2024 10,500 11th Quarter (Feb-Apr) 21st Feb 2025 10,500 12th Quarter (May-July) 21st May 2025 10,500 "Please mention your Name, course, Session and Mobile number by lead pencil at the back side of each cheque. As per RBI mandate- No overwriting/Any correction/ improper (cut cheque) leaf will not be accepted." Note- ABVMU/UPSMFU Theory Exam/Migration/Degree/ Certificate/ Marksheet/UPSMFU registration chareges are separate and payable directly to ABVMU/UPSMFU as per their schedule/ Notices Institute of Allied Health Sciences Santosh Paramedical College & Hospital

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