Indulge in the World of Bengali Sweets

1. Indulge in the World of Bengali Sweets Bengali sweets are a treasure trove of delightful confection. They are often referred to as ‘Mishti’ that tantalize the taste buds and leave an unforgettable mark in the mouth. Bengali sweets have a distinct taste that makes them stand out from other desserts in the world. Besides, Bengali sweets are more than a dessert that depicts Bengal’s rich culture and culinary excellence. However, most of the Bengali sweets are made of Chhena. From the tempting steam sondesh to Khasta Gaja, it will leave an indelible mark on anyone fortunate enough to savor them. So, if you are a sweet lover, you can try some tantalizing desserts that can turn your day around and keep you drooling. How to Make Steam Sondesh in Bengali Style? Are you planning to make baked sondesh? Are you looking for a perfect recipe in Bengali style? Don’t worry! We are here to help you out with it.

2. The making of Steam Sondesh involves a similar process to traditional sondesh. However, the method of cooking is different in this case. The process involves steaming instead of cooking on the stovetop. Ingredients List:  Two cups of freshly prepared paneer, or cottage cheese  Half a cup of powdered sugar  1/4 tsp powdered cardamom  A little sprinkle of optional saffron strands  Chopped nuts (almonds or pistachios) for garnish Instructions: Prepare Fresh Paneer: If you don't have fresh paneer, you can make it at home by curdling milk and separating the curds from the whey. Knead the Paneer: Take the fresh paneer in a large bowl and knead it well until it becomes smooth and soft. Add Sugar: Add the powdered sugar to the paneer and continue to knead until the sugar is well incorporated. Flavoring: Add cardamom powder to the mixture for flavor. If you like, you can also add saffron strands to give a nice aroma and color to the Sandesh. Shape the Sandesh: Take small portions of the mixture and shape them into small discs or your desired shape. Steam the Sandesh: Place the shaped Sandesh on a greased steamer plate. Steam them for about 10-15 minutes until they are cooked through.