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The drastic shift in the consumeru2019s demand for convenient food products along with the extended shelf-life of the frozen food product are the major factors driving the growth of the U.S. Frozen Bakery market.
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U.S. Frozen Bakery Market U.S. Frozen Bakery Market by Type (Bread, Pizza Crusts, Cakes & Pastries, and Other Frozen Bakery Products), By Distribution Channel (Artisan Bakers, Retail Stores, and Catering & Industrial), By Technology (Raw Material, Ready-To-Bake, and Ready Baked & Frozen) – Opportunities & Forecast, 2020-2027 GMI Research GMI Research See the Future Insights 1
The market research offers historical and forecasts market data, demand, segmentation, price trends, and company shares of the leading players. The report splits the market size, by volume and value, on the basis of type, distribution channel, technology. First, this report covers the present status and the future prospects of the market over the forecast period. At the same time, we have classified the U.S. Frozen Bakery Market according to the type, distribution channel, technology. For Additional Insights, Click to Access Complete Report: https://www.gmiresearch.com/report/u-s-frozen-bakery-market/ Competitive Landscape: The U.S. Frozen Bakery Market report also scans the competitive landscape and profiles the major players operating in the market, including Conagra Brands, Inc., CSM Bakery Solutions, Kellogg Co., General Mills, Inc., Weston Foods Inc., Canada Bread Company, Limited, Rich Products Corporation, Grupo Bimbo, Weston Foods Foodservice, and Dr. Oetker. U.S. Frozen Bakery Market drivers: The drastic shift in the consumer’s demand for convenient food products along with the extended shelf-life of the frozen food product are the major factors driving the growth of the U.S. Frozen Bakery market. The increasingly hectic lifestyle and the rising working women population promote end-users to opt for readily available frozen food products with no or minimum cooking needed. The rapid expansion in the retail outlets, mom & pop kiosks, coffee shops, and restaurants will boost the demand for frozen bakery products to attract a large number of consumers towards their retail shops. The frozen food products are easily available, followed by the retention of freshness and palatable taste. Various manufacturers are mainly emphasizing on product development by the introduction of new flavors and improved packaging solutions to preserve the quality of the frozen bakery products. The rapid innovation in the product portfolio will attract more consumers to opt for frozen bakery products to save their time and money at the same time. On the other edge of the spectrum, the increasing awareness associated 2
with the side effects of the ingredients used to retain frozen bakery products will hinder the growth of the market during the forecast period. The study objectives of this report are: 1.To analyze the global region’s market potential and advantages, opportunity and challenge, restraints and risks. 2.To identify significant trends and factors driving or inhibiting market growth. 3.To analyze the opportunities in the market for stakeholders by identifying the high growth segments. U.S. Frozen Bakery Market Segmentation: By Type: •Bread •Pizza Crusts •Cakes & Pastries o Pies & Tarts o Croissants o Sponge Cakes o Muffins •Other Frozen Bakery Products By Distribution Channel: •Artisan Bakers •Retail Stores o Supermarkets & Hypermarkets o Convenience Stores o In-Store Bakeries •Catering & Industrial ByTechnology: •Raw Material •Ready-to-bake •Ready Baked & Frozen products 3
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