Authentic Indian Restaurant in Singapore
Dahi Wada Lentil Dumplings seasoned with yoghurt and served with sweet and sour sauces, garnished with blended spices. Khatte Meethe Aloo A delicious mixture of potato chips, sev, onion, tomato, green chilli chutney, garlic relish and sweet and sour sauces. Dahi Puri Crispy Flour pooris, potatoes, sweet and sour sauces, chilli chutney topped with yoghurt, sev, garnished with blended spices. Mexican Chaat A Chef’s special chaat made from Nachos. Chana Papdi Chaat Crispy Flat Pooris, chick peas, sweet and sour sauces and chilli chutney topped with yoghurt, sev, garnished with blended spices.
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