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Sous vide low temperature continuous slow cooking, accurate temperature control plus or minus 0.1 degrees It is the best choice for the healthy life of modern people to ensure that the cells of food are not destroyed and the nutrients of food are not lost.
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SOUS VIDE COOKERS SUPPLIER Sous vide 1600, low temperature continuous slow cooking, accurate temperature control plus or minus 0.1 degrees It is the best choice for the healthy life of modern people to ensure that the cells of food are not destroyed and the nutrients of food are not lost. www.szh-one.com