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Like all creations, it started with a dream. That simple dream of winning the national prize of "the hottest hot sauce" eventually propelled to a goal. Why hot sauce, though? I was a graduate of F.I.T. working in the confines of Fashion, board meetings, and in search of the latest style trends; I was far from being a connoisseur of the kitchen. As a first generation American, I sought comfort from the hectics of Manhattan and returned to my roots of Bangladesh, through culinary exploration. Growing up with the richness and depths of classic South Asian peppers and spices, in the summer of 2015, what became a de-stress refuge transformed into a passionate and driven business.
