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Smoke point of butter

The smoke point of butter is anytime higher than other common cooking oils. However, out of all the butter types, clarified butter or ghee offers the highest smoke point, 485 degrees Fahrenheit, which means it is a safe oil for high-heat temperature cooking.<br>Read more : https://milkio.co.nz/smoke-point-of-butter/

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Smoke point of butter

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  1. Discovering the Smoke Point of Butter

  2. Milkio clarified butter has a higher smoke point than regular butter, making it suitable for high- temperature cooking methods

  3. Its higher smoke point allows for a longer cooking duration without the risk of burning or releasing harmful compounds +130 +2 WEDDING EVENTS

  4. Clarified butter has a longer shelf life compared to regular butter due to the removal of milk solids

  5. The clarified butter's pure form enhances the flavors of dishes without the distinctive milkiness of regular butter

  6. Milkio clarified butter is also lactose-free and can be enjoyed by individuals with lactose intolerance

  7. "A Heartfelt Thank You for Watching"

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