Organic Yeast Market - Global Forecast to 2025

1. MarketsandMarkets Presents Organic Yeast Market by Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025 https://www.marketsandmarkets.com/Market-Reports/organic-yeast-market- 159691317.html

2. Introduction The "Organic Yeast Market by Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Download PDF Brochure Factors such as increasing awareness among consumers about health & wellness, higher adoption of veganism and vegetarianism coupled with the need to find substitutes to monosodium glutamate in food products are driving the growth of the market.

4. Key Players  Koninklijke DSM N.V (Netherlands)  Lallemand Inc. (Canada)  Biospringer (France)  Leiber GmbH (Germany)  Ohly (Germany)  Levapan (Colombia),  Biorigin (Brazil)  Agrano Gmbh & Co. KG (Germany)  Red Star Yeast Company (US)  Angel Yeast Co. Ltd (China)  Solgar Inc (US) Speak To Analyst

5. Market Drivers With the increase in awareness among consumers about the benefits of organic food products, the retail sales of organic food products have increased. The US is one of the largest consumers of organic food products in the world, followed by Europe. The largest markets for organic food products in Europe are Germany, France, and Italy. Make an Inquiry According to a report by FiBl in 2017, the market for organic food products is growing in countries such as Brazil, Mexico, Chile, and Paraguay. Similarly, the US organic sector is also witnessing an upward trajectory as consumers are witnessing a high demand for organic products, which has enabled them to acquire a larger market share.

6. Opportunity MSG helps in enhancing the presence of other taste-active compounds. However, the use of MSG has been clinically proven to have caused health- related issues such as obesity, oxidative stress, renal, and hepatotoxicity. According to the FDA, MSG is approved to be used in the conditioning of vegetables, tuna, food dressings, and feed. The increased awareness among consumers about the toxic effects of MSG consumption in food and stringent regulations governing the maximum permissible limit (MPL) has led to a rise in demand for substitutes, which could provide similar taste- enhancing properties without any harmful effects. Request Sample Pages Organic yeasts, such as yeast extracts, derivatives, and nutritional yeast, are used as alternatives to MSG and provide the “umami” taste.

7. Challenge Although the consumption of organic food products has a positive effect on the overall health of the consumers, one of the major factors discouraging consumers is the high prices associated with organic products. Organic food products are generally costly due to the high costs associated with agricultural production and processing. The need for legal regulations and compliance in a specific country also adds to the pricing of the product. Consumers are willing to pay a premium price for these products. For instance, according to a report by the USDA, consumers are willing to pay a premium for organic chicken and eggs. There has been an increase in demand for raw and processed organic foods in developed countries in Europe and the US, where consumers are willing to pay higher, and the awareness about the benefits associated with the consumption of organic foods is also increasing among them. https://www.marketsandmarkets.com/PressReleases/organic-yeast.asp

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