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Textured Vegetable Protein Market by Application (Meat alternatives, Cereals & snacks, Others), Form, Source (Soy, Wheat, and Peas), Type (Slices, Flakes, Chunks, and Granules), and Region - Global Forecast to 2025<br>
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MarketsandMarkets Presents Textured Vegetable Protein Market by Application, Form, Source, Type and Region - Global Forecast to 2025 https://www.marketsandmarkets.com/Market-Reports/textured-vegetable-protein-market-264440297.html
Introduction According to MarketsandMarkets, the "Textured Vegetable Protein Market by Application (Meat alternatives, Cereals & snacks, Others), Form, Source (Soy, Wheat, and Peas), Type (Slices, Flakes, Chunks, and Granules), and Region - Global Forecast to 2025", the market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. Download PDF Brochure The changing consumer preference and interest in vegetable protein sources, due to its nutritional profile, inclination toward clean eating, rise in health concerns, and environmental concerns, as well as animal welfare, have resulted in the growth of the alternatives, such as plant-based meat, and ingredients such as textured vegetable protein.
Key Players ADM (US), Cargill (US), CHS (US), Roquette Freres (France), DuPont (US), Wilmar International (Singapore), The Scoular Company (US), Puris Foods (US), VestKorn (Norway), MGP Ingredients (US), Beneo GmbH (Germany), Shandong Yuxin Bio-Tech (China), FoodChem International (China), Shandong Wonderful Industrial Group (China), Axiom Foods (US), AGT Food & Ingredients (Canada), Sun NutraFoods (India), Crown Soya Protein Group (China), La Troja (Spain), and Hung Yang Foods (Taiwan). Speak To Analyst
Scope of the Report • Textured Vegetable Protein Market has been segmented as follows: • By Source, • Soy • Pea • Wheat • Make an Inquiry • By Type • Slices • Flakes • Chunks • Granules
By Form • Dry • Wet • By Application • Meat alternatives • Meat extenders • Meat analogues • Cereals & snacks • Other applications* • *Other applications include dairy alternatives, soups, stews, and ready meals.
By Region • North America • Europe • Asia Pacific • Rest of the World (RoW) • South America • Middle East & Africa https://www.marketsandmarkets.com/PressReleases/textured-vegetable-protein.asp
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