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Rich’s ® Country Style Wheat Rolls

Rich’s ® Country Style Wheat Rolls. Features and Benefits. Made with real honey for a great taste that all consumers will love, even kids! Made with whole grains Good source of fiber Trans-fat free Par-baked and frozen dough formats to fit all operations. Product Specifications.

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Rich’s ® Country Style Wheat Rolls

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  1. Rich’s® Country Style Wheat Rolls

  2. Features and Benefits • Made with real honey for a great taste that all consumers will love, even kids! • Made with whole grains • Good source of fiber • Trans-fat free • Par-baked and frozen dough formats to fit all operations

  3. Product Specifications • Country Style Wheat Dinner Roll Dough • Product Code: 03301 • Case Pack/Unit Weight: 240/1.5 oz. • Estimated operator price per case: $21.60 • Grams of whole grain/serving: 5.3g (made with) • Grams of fiber/serving: 3g (good source) • Country Style Wheat Petit Pain (Par-baked) • Product Code: 03436 • Case Pack/Unit Weight: 200/2.0 oz. • Estimate operator price per case: $34.00 • Grams of whole grain/serving: 7.4g(made with) • Grams of fiber/serving: 4g (good source)

  4. Why We Win • Great tasting roll • Made with whole grains • Good source of fiber • Ideal size for K-12 schools • Frozen dough versatility to create a wide variety of menu items from one product code

  5. Fruit n’ Wheat Roll Place frozen dough into muffin tin or souffle cups Retard overnight Top each roll with ¼ cup chopped fruit & 1 Tbsp streusel crumbs Proof until roll dough reaches top of cup Bake as directed on handling instructions Menu Applications (Breakfast) Wheat Breakfast Pocket • Pan rolls and retard overnight • Combine scrambled eggs and crumbled cooked sausage and place 2 oz. in the center of each thawed roll dough piece • Pinch edges together to seal and proof 15-20 minutes • Bake as directed on handling instructions

  6. Meatball Wheat Roll Boats Pan rolls and retard overnight Stretch thawed roll dough slightly into a canoe shape and cut “s” shape down center of roll Spoon 1 Tbsp pizza sauce into the cut and press 4- ½ oz meatballs into the sauce Top with 1 Tbsp shredded cheese Proof 20 minutes Bake as directed on handling instructions Cheesy Wheat Roll Pan rolls and retard overnight Wrap ½ oz. cheddar cheese in thawed roll dough, then top with shredded cheese Proof until double in size Bake as directed in handling instructions Menu Applications (Lunch)

  7. Menu Credits for each Recipe (when used as breakfast items) • Fruit n’ Wheat Roll: (serving size 1 roll) • Bread Credits: 1.25 credits • Fruit Credits: ½ credit for ¼ cup of fruit • Wheat Breakfast Pocket (serving size 1 pocket) • Bread Credits: 1.25 credits • Protein Credits: 2 credits • Cheesy Wheat Roll (serving size 1 roll) • Bread Credits: 1.25 credits • Protein Credits: ½ credit • Meatball Wheat Roll Boats • Bread Credits: 1.25 credits • Protein Credits: 2 credits

  8. Menu Credits for each Recipe (when used as lunch items) • Fruit n’ Wheat Roll: (serving size 1 roll) • Bread Credits: 1.25 credits • Fruit Credits: ½ credit for ¼ cup of fruit • Wheat Breakfast Pocket (serving size 1 pocket) • Bread Credits: 1.25 credits • Protein Credits: 1 credit • Cheesy Wheat Roll (serving size 1 roll) • Bread Credits: 1.25 credits • Meatball Wheat Roll Boats (serving size 1 “boat”) • Bread Credits: 1.25 credits • Protein Credits: 1 credit

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