40 likes | 48 Views
Banarasi mithai, known by many as the "softest of sweets," has been instrumental in fortifying sweets as a central part of Indian culture alike Annapurna has been in the sweet-making business for many decades and has become a household name in Varanasi.<br>We offer a wide variety of traditional and famous Banaras sweets, fusion sweets, and snacks that cater to every taste bud. It holds such a special place in the hearts of both locals and visitors Our sweets are made with only the finest ingredients and crafted with great care and attention that satisfy your sweet tooth.<br>
E N D
ExperiencetherichflavorsofBanarasiMithai:AMust-TrySweet Banarasimithai,knownbymanyasthe"softestofsweets,"hasbeeninstrumentalin fortifyingsweetsasacentralpartofIndianculturealikeAnnapurnahas beeninthesweet- makingbusinessformany decades andhasbecomeahouseholdnamein Varanasi. WeofferawidevarietyoftraditionalandfamousBanarassweets,fusionsweets,andsnacks thatcatertoeverytaste bud.Itholds suchaspecialplacein theheartsofbothlocalsand visitorsOursweetsaremadewithonlythefinestingredientsandcraftedwithgreatcareand attentionthatsatisfyyoursweettooth. Ifyouarelookingfordeliciousandfamoussweets.Soherewesharesomefamoussweets options thatyoumust trywhenyouvisitVaranasi(Banaras) 1.Malai Gilori MalaiGiloriis apopularIndiansweetdelicacy.Itismadebyfillingathinlayerof malai(milkcream)inadoughmadefromrefinedflour.Thedoughisthenshapedinto smallpocketsanddeep-frieduntilgoldenbrown.Oncefried,themalaigilori is
dippedin asugarsyruptoenhanceitssweetness.Itis oftengarnishedwithnuts and served as adelightfuldessert. 2.MalaiSandwich MalaiSandwichisadelightfuldessertmadewithlayersofmalai(milkcream)and breadslices.Themalai issweetenedandflavoredwithcardamomorsaffron,anditis spreadgenerouslybetweentwo slicesofbread.Thesandwichis thengrilledortoasted untilthebreadbecomescrispyandgolden.Itiscommonlyservedasadessert or a sweetsnack. 3.LalPeda LalPeda,alsoknownasRedPeda,isatraditionalIndian sweetmadefromkhoya (milksolids)andsugar.Itgetsitsdistinctredcolor fromtheadditionofsaffronor foodcolor.Thekhoyaandsugararecookedtogetheruntilthemixturethickensand forms asmoothdough-likeconsistency.Thedoughisthenshapedintosmall, flattenedroundsandgarnishedwithpistachiosoralmonds.Weservedyouthebest LalPedain Varanasiisoftenenjoyedduringfestivals,celebrations,oranytimeto satisfyyourcravings. 4.Kheer Mohan KheerMohanis adelectableBengali sweetthatconsistsofasoftandspongycottage cheeseball soakedinarichandcreamymilk-basedsweetsauceknownaskheer.The cottage cheeseballs aremadebykneadingpaneer(Indiancottage cheese)witha small amount of flour and then deep-frying them until they turn golden brown. The fried balls arethensoakedinasweetened,thickenedmilksauceflavoredwith cardamom,
andsaffron,andgarnishedwithnuts.KheerMohanis apopulardessertandisenjoyed oneveryoccasion. 5.KajuBarfi KajuBarfi,alsoknownasKajuKatli,isaclassicIndiansweetmadeprimarilyfrom cashewsandsugar.Thecashewsaregroundintoafinepowderandcookedwithsugar syrupuntilitthickens.Themixtureis thenspreadout,flattened,andcutinto diamond-shapedpieces.KajubarficountsasourspecialtyinBanarasyoumusthave totrythis.KajuBarfihasarichandsmoothtexture,anditis oftengarnishedwith silverleaforchoppednuts likealmondsor pistachios. 6.SohanRoll Itismadebycombiningamixture ofroastedandcrushedalmonds,cashews, pistachios,andsesameseedswithsugarandghee(clarifiedbutter). Thismixtureis rolledinto thin,cylindricalshapesandallowedtocoolandharden.SohanRollhas a crunchyandnuttytexture,anditisoftenenjoyedas adessert or asweetsnack. So,goaheadandtreatyourselftothedivineexperienceofBanarasimithai.Letthesesweets transport you to the colorful streets of Banaras, where each bite is a celebration of flavorand tradition.As thesweetnessmeltsinyourmouth,you'llunderstandwhythesedelicacies are cherishedbymillionsandwhytheydeserveaplace onyourmust-trylist. JoinusinsavoringthemagicofBanarasimithai andletyourtastebudsrevelinthesweet symphonyofflavors. Visitourstorestostockuponyourfavoritetreatsororderthem onlinehttps:/sriannapurna.in/