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Nine tempting sweet recipes to make your Navratri fasting tasteful

Navratri is among the top Hindu festivals in India. Navratri is celebrated for nine days, and on each day, an avatar of the goddess Durga is worshiped. As per Hindu mythology, Navratri is celebrated to rejoice in the victory of goddess Durga over the devil Mahishasur, which is why all nine incarnations of Goddess Durga are worshiped in these nine days, and devotees also follow fasting rituals for these nine days.<br>

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Nine tempting sweet recipes to make your Navratri fasting tasteful

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  1. FivetemptingsweetrecipestomakeyourNavratrifastingtasteful Navratri is among top hindu festivals of India, navratri is celebrated for 9 days,andoneachday an avatar of goddess durga is worshiped. As per the hindu mythology Navratri is celebrated to rejoice the victory of goddess durgaoverdevilMahishasur,and which is why all nine incarnations of goddess durga are worshiped in these nine days, and devotees also follow fastingrituals for these nine days. Hereareninefast-friendly sweet cuisines for your navratri that will not only tastes heavenly but are also a fresh & healthy option for your fasting: 1.MilkCake-Setaside a6-inchplate that has been greased with oil or ghee.

  2. Allow milk to boil in a large, wide, and heavy saucepan over medium highheat.Boil it for around 2-3 minutes. Add a few lemon drops to themilk, it will start tocurdle. • Boilfor 5minutes,thenstrainout about 1 to 1/2 cup of the whey (milkywater) .This will assistto lessen thetartness of thecake. • Cook, stirring occasionally, until the milk has thickened and the whey hasevaporated. Thiswill take another15-20 minutes. • Stirinthesugar and cardamom until the mixture begins to come together. • This should take about 5 minutes. Reduce the heat to medium and continuetosimmerforanother4-5minutes,oruntilthe mixtureturns aslightly golden brown in color. • Transfer the mixture on the plate and press firmly into a 1 inch high squareshape. Optionally, topwith sliced pistachios. • Allowitrest forat leastan hourbefore slicinginto individualservings. • 2. Kalakand: Grate or finely crush 250-300 g paneer to make approximatelytightly packed cups.

  3. Inathick-bottomedpanorkadhai,combine1tin/can(400g) sweetenedcondensed milk. • Stirinthegratedorcrumbledpaneerandcondensedmilk. • Combinethoroughly. • Seasonwithsugartotaste. • Simmerthismixtureover lowheat,stirringoccasionally. • Inthemeantime,grease apanortray with ghee or oil. Line it with parchmentpaper if desired. • Stirthemixturefrequentlytopreventitfromstickingtothebottomof thepan. • Asthekalakand mixturesimmersand beginstocook, itwillthicken. • Whenthecombinationisfinished, • 3.SweetpotatoHalwa-BoilSweetpotatoes • Heatapanandaddghee • Addsugarifit’srequired • Cookthehalwa • Nowserve&garnishwithdryfruits.

  4. Kheer Badam Halwa- To get started, soak a large pinch of saffron in 1/4 cupmilk. You are allowed touse skim or full fat milk; • You can use either cold or hot milk. Saffron will release its color faster ifyou use warm milk. • Set this aside for now. As the saffron releases its color and flavor, the milkwill turn golden andaromatic. • Heat athick-bottomed,deeppanoverlowheat.Use adeep, thick-bottomed pan to prevent the badam halwa mixture from burning andsputtering. • Thenadd2tablespoonsofgheeandmeltit. • Once melted, stir in 1.25 cups (125 grams) almond flour. Combine it thoroughlywith the ghee. • When it begins to thicken, add 1 tablespoon of ghee and continue to whisk. After around 8 minutes, the mixture will begin to form a mass. Add 1 tablespoon extra ghee at this point. The mixture will begin to leave the pan after about 3-4 minutes. This indicates that it is cooked andoftheproperconsistency.Overcookingwillresultinchewy halwa. Another method is to take a small amount of halwa in a spoon and let it cool slightly. If you can roll it into a ball without it clinging to yourfingers, it's done.If thehalwa is stillsticky, heat ita little longer. • MalaiPeda:Mixthericottacheeseinaheavybottomed pan. • Cookforanother5to7minutes. • Mixinthemilkpowder thoroughly.

  5. Mixtogetherthesweetenedcondensedmilkand saffron threads. • Cookuntilthemixturethickensslightly. • Mixinthecardamompowder thoroughly. • Separatethemixtureintotwodishes. • Whenthemixtureiscoldenoughtotouch,divideitintolittle lemon-sizedballs. • Andpedha,formthatintoosmallasize. • Almondsforgarnish! • Thisrecipeyieldsapproximately25nice-sizedpedhas! • Conclusion • Wewishyou aprosperousNavratri2023,fromSriAnnapurna.Sri Annapurna is among top sweet shops in varanasi. Our karigars are experts in preparing all kinds of milk sweets in varanasi& we are renowned for the same.At Sri Annapurna we are here to add deliciousness to your fasting. You can enjoy our special navratri sweets collection & Falahar collection at your home with our online delivering services. Tomake your food special you can visit your nearest Sri Annapurna Outlet & experience the cozy ambienceandexcellent services. • Try these sweet recipes to add deliciousness to your navratri. You can also order Falahaar food & fast appropriate sweets from Sri Annapurna, at Sri Annapurna our special karigars prepare special navratri sweets, dishes, & namkeens,with full hygiene &health. • FormoreinformationContactUs:

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