1 / 8

5 COMPLETELY DELICIOUS WAYS TO USE COW GHEE

Tasting ghee for the first time is like discovering delicious liquid gold; youu2019ll want to use it on everything (and we mean everything). Ghee has a pronounced nutty taste thatu2019s just as at home in a stir-fry as it is thinly spread on a piece of good bread.<br>

SureshDesiGhee
Download Presentation

5 COMPLETELY DELICIOUS WAYS TO USE COW GHEE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. 5 COMPLETELY DELICIOUS WAYS TO USE COW GHEE

  2. Delicious ways to use cow ghee Use cow ghee to make delicious, flaky sweets. We Indians don’t need much schooling in this regard but if the cost factor encourages you to turn to oil while making sweets, stop. It’s worthwhile spending a little more and using ghee to make your halwas, sheeras and burfies instead. Use cow ghee for roasting pavs instead of butter. If you’ve run out of butter while making pav bhaji, use ghee to roast the pavs instead. They might actually taste better and in any case, there’s enough butter in the bhaji already. In case you didn’t know, ghee scores over butter on multiple fronts.

  3. Make the tadka for dal with fragrant ghee. Everyone will want a second helping of your simple dal if you make a flavourful tadka with ghee, mustard and cumin seeds and curry leaves. Pour over steaming hot dal for the perfect finishing touch and a lingering aroma. Stir some into steaming hot rice. Rice always tastes better if you add some warm ghee to it. Or, roast some jeera in ghee and pour into rice to make a quick jeera rice. Add a generous dollop over rotis and parathas. If you’re skipping the ghee on your phulkas to lose weight, you’re doing it wrong. Adding a dollop of cow ghee on your phulkas and rotis might help your case. Using ghee to roast parathas is also much better than oil.

  4. Cow ghee is a power food that is now a must-have in your kitchen and here’s why:- Provides Essential Healthy Fats: Fats play a very important role in providing energy to our body and they are as important as protein and carbs for our proper functioning. Provides Essential Vitamins: Ghee is loaded with vitamins A, D, E, and K, all of which are fat-soluble vitamins. These vitamins play an important role in the proper functioning of our bones, brain, as well as the heart. Ghee is also rich in healthy fat which helps us absorb these vitamins better.

  5. Tips for using Ghee • Always consider cow ghee before making any recipe and how it can enhance its taste. • Melt it first & then adds spices and other ingredients. It will enhance the aroma & taste of the spices. • Always use a clean spoon whenever you take this out from the jar to make sure that it stays good for a long time. • Store your desi ghee in a tightly closed container and a dark place.

  6. Pure Desi Ghee Price Online: 1 kg Ghee Price is Rs 2400/- • Health Benefits Of Drinking Milk With Ghee At Night • Benefits Of Applying Desi Ghee For Face Overnight • Desi Cow Ghee Benefits • Best Ghee For Babies, Infants Skin And Ghee Massage For Babies • Ghee For Mental Health • Desi Cow Ghee For Hair Growth, Hair Fall Treatment & Regrowth Benefits • Desi Cow Ghee vs Buffalo Ghee vs Jersey Cow Ghee

More Related