Desi Cow Ghee and Cancer Protection

1. Desi Cow Ghee and Cancer Desi Cow Ghee and Cancer Protection Protection

2. Desi Cow Ghee and Cancer Protection ● Ghee is a powerful agent with protective elements to fight cancer. A powerful compound called conjugated linoleic acid (CLA), CLA found in ghee acts as an antioxidant. ● Ghee helps bring down inflammatory compounds and makes cancer cells to self-destruct (a process known as apoptosis). ● Conjugated linoleic acid or CLA is higher in milk products that are made of milk produced by grass-fed cows. And that is why when you choose butter to make ghee, it is advisable that the butter is coming from milk of grass-fed cows. As per studies, ghee made from grass-fed cow butter, is higher in CLA and reduces inflammation, and lowers body fat.

3. Study on effects of ghee on cancer cells Study on effects of ghee on cancer cells As per a study published in the Journal of Nutrition, the fatty acids in ghee enhance the anti-tumor effects of CLA. This was a study conducted on mice implanted with breast cancer cells. One group of mice were fed a diet with a high level of corn oil, the second group received standard food in addition to CLA, and one final group received CLA combined with ghee. As per the findings, the group which consumed ghee in addition to CLA had far fewer areas where cancer had taken hold (metastases). The ghee also brought down the amount of level of CLA to a level that was necessary to have an effect. In effect, ghee enhanced the beneficial cancer-fighting effects of CLA.

4. Omega-3 Fatty Acids May Aid Improve Treatment and Quality of Omega-3 Fatty Acids May Aid Improve Treatment and Quality of Life In Cancer Patients Life In Cancer Patients A new study by researchers at the University Hospitals of Leicester in the United Kingdom has shown that adding omega-3 fatty acids to anti-tumor medications can improve treatment response for cancer patients. In this study patients with advanced pancreatic cancer patients were given 100 g of omega-3 rich lipid emulsion for three weeks followed by a rest week. This was continued for up to six cycles. It was found that there was evidence of activity in response and disease stabilization rates and a reduction in liver metastasis volume. Now ghee is a rich source of omega 3 and omega 9 fatty acids. When ghee is prepared from pure butter made of milk of grass-fed cows through traditional methods, it contains a higher amount of Omega-3 long chain polyunsaturated fatty acids. Apart from acting as a cancer fighting agent, these fatty acids are a major component of retinal and brain tissues. So we need to understand the value of our traditional foods as they have life enhancing qualities. Ghee, made of pure butter, is a proven ayurvedic superfood that can help fight cancer. Go ahead and add the protection of ghee to your food.

5. Researchers have deciphered the mechanism of cow ghee Researchers have deciphered the mechanism of cow ghee protective properties. protective properties. ‘Feeding cow ghee decreased the expression of genes responsible for cell proliferation and raised regulated genes responsible for cell apoptosis’, explained Dr Vinod Kansal, who led the research team. One probable factor in ghee is the presence of CLA (conjugated linoleic acid), which is known to possess beneficial properties. Ghee is a rich natural source of CLA (conjugated linoleic acid), whereas, vegetable oils lack this particular fatty acid. Most vegetable oils contain unsaturated fatty acid as well as linoleic acid – which is considered pro-carcinogenic as it forms free radicals known to damage DNA. Dr. Kansal said ‘Ghee poses no danger to cardiovascular health as long as the total fat intake remains restricted to the prescribed limit.’ Moreover, ghee improves blood HDL (High-density lipoprotein) level, which is good for heart, he added. The researcher said, I have serious reservation about doctors prescribing vegetable oil brands with highly unsaturated fat which is pro-carcinogenic.

6. You can also try these ways to use desi ghee. You can also try these ways to use desi ghee. ● ● ● ● Spread it on toast instead of butter. Melt over steamed vegetables, potatoes, or rice. Add a teaspoon of desi ghee to your hot breakfast cereal. Add desi ghee to your coffee—sounds strange, but it’s delicious. Sauté your culinary spices in desi ghee and add to soups, stews and kitchari. ● How Much Ghee To Eat How Much Ghee To Eat Healthy people should have 3 teaspoons (15g/1 tablespoon) of desi ghee per day to get all the benefits. Preferably one teaspoon of cow ghee, three times a day will do the job. Ghee consists ‘entirely’ of fat. Even though it might be a ; healthy’ saturated fat, it is not healthy to eat it in large amounts.

7. Read More: 1. 2. 3. Pure Desi Ghee Price Online: 1 kg Ghee Price is Rs 2400/- Health Benefits Of Drinking Milk With Ghee At Night Desi Cow Ghee For Hair Growth, Hair Fall Treatment & Regrowth Benefits Benefits Of Applying Desi Ghee For Face Overnight Best Ghee For Babies, Infants Skin And Ghee Massage For Babies Ghee For Mental Health Desi Cow Ghee vs Buffalo Ghee vs Jersey Cow Ghee 4. 5. 6. 7. Disclaimer : This is strictly for educational purposes only and NOT to be considered medical advice. Always seek the advice of your physician or other qualified healthcare provider concerning questions you have regarding a medical condition, during pregnancy, and before starting, stopping or modifying any treatment or medication. In the case of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this post / website / Video. Healthcare professionals should exercise their own clinical judgment when using our content, tools or databases