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Suresh Desi Ghee: Desi cow ghee has become India's favourite health food. Now, it's making a comeback as a superfood. Use it as a healthy cooking oil for high-heat cooking like stir-frying, sauteing or ...There are many benefits to using ghee in your day to day cooking. Ghee benefits is one of those rare foods that is lip-smackingly delicious.
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Desi Cow Ghee – Traditional Cooking medium makes a healthy comeback
The comeback of ghee For decades, the jar of ghee on our kitchen shelves came with a huge dollop of guilt. Now, it's making a comeback as a superfood. Desi Cow Ghee was considered good for health. In winter, a spoonful of ghee would protect us against colds, and ghee with a few peppercorns added was supposed to improve your eyesight. By the time we became a teenagers, Ghee had undergone a total transformation. Ghee was exposed as the baddie it was. In those days, people didn’t use words like cholesterol, or triglycerides, but desi ghee became the prime suspect if people put on too much weight and developed heart problems.
With the rising popularity of the ketogenic diet, healthy fats like ghee are gaining attention right now. Ghee, also known as clarified butter, is a type of fat made by heating butter and then separating the resultant milk solids and water. Ayurveda and cow ghee According to Ayurveda, cow ghee is a sacred, cleansing, medicinal and nourishing food. Some benefits are listed below. ★ Balances pitta and vata doshas. ★ Great tonic for children, the old, and the weak. ★ Good for eyesight, voice, body suppleness, ojas (life-sustaining vitality), memory, proper functioning of the sense organs, and burn injuries.
Benefits to using Desi Ghee in your day to day cooking ❖ Ghee has a high smoke point Smoke point is one of the most important factor to consider when choosing an oil to cook with. Especially when you are cooking food at a high flame, which is the case with all Indian food items. ❖ Medicinal properties of desi ghee Desi ghee is sometimes like the very welcome free gift on a purchase which comes as a surprise. There’s so much it has to offer but so little we know about it. Since the ancient times, desi ghee is considered to be very healthy. In fact, it is used extensively in Ayurveda too as a treatment for many diseases. ❖ ❖ Ghee is easily digested : Want to avoid that unpleasant feeling of heaviness after having your meal, especially something fried in oil? That’s something that doesn’t exist when you eat food cooked in desi ghee. Desi ghee makes even fiber-rich food easy to digest without making you feel heavy and bloated.
❖ ❖ Process of producing oils vs. desi ghee The refining process that store bought variant oils goes through involves the addition of chemicals and application of really high temperatures. This results in a chemical residue which is unnecessary and unhealthy. Ghee is better for your heart If you have a cholesterol problem, don’t have ghee they say. They are all wrong. Ghee, actually, has many antioxidants that help protect the heart and many other organs in the body. These antioxidant fight against the development of fatty deposits in the arteries. ❖ ❖ ❖ ❖ Ghee provides Vitamin K Grass Fed cow ghee contains the highly elusive nutrient vitamin K2. K2 Vitamin is the shuttle than transports calcium into your bones. You can eat as much calcium as you want but it won’t strong your bones unless it is accompanied by vitamin K2. (Source: Vitamin K2 and the Calcium Paradox) As a fat-soluble vitamin, it requires the fatty acids in desi ghee for absorption.
❖ ❖ Ghee is a good source of cholesterol Further, the cholesterol in desi ghee is something to revere, not fear. Science tells us that cholesterol does not cause atherosclerosis. As a healing agent in the body, levels of cholesterol rise during periods of stress or when swelling is present. Providing cholesterol through good quality fats, such as grass fed cow ghee, allows the body to help address the inflammation. Interestingly, low blood cholesterol levels are connected with the following: ● ● ● A higher risk of mortality A higher risk of depression A higher risk of dementia and Alzheimer’s disease
Recommended daily intake An individual should consume about 10-15 ml of fats per day, so use cow ghee for all cooking, or replace a portion of other fats with cow ghee. Caution • Too much cow ghee can have a negative impact on your health. • Use cow ghee only, not ghee from buffalo milk.
Read More: 1. 2. 3. Pure Desi Ghee Price Online: 1 kg Ghee Price is Rs 2400/- Health Benefits Of Drinking Milk With Ghee At Night Desi Cow Ghee For Hair Growth, Hair Fall Treatment & Regrowth Benefits Benefits Of Applying Desi Ghee For Face Overnight Best Ghee For Babies, Infants Skin And Ghee Massage For Babies Ghee For Mental Health Desi Cow Ghee vs Buffalo Ghee vs Jersey Cow Ghee 4. 5. 6. 7. Disclaimer : This is strictly for educational purposes only and NOT to be considered medical advice. Always seek the advice of your physician or other qualified healthcare provider concerning questions you have regarding a medical condition, during pregnancy, and before starting, stopping or modifying any treatment or medication. In the case of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this post / website / Video. Healthcare professionals should exercise their own clinical judgment when using our content, tools or databases