Desi ghee roast dosa recipe

1. Desi ghee roast dosa recipe Desi ghee roast dosa recipe

2. Ingredients Ingredients

3. Directions to follow Directions to follow 1. 2. 3. Firstly wash idli rice, chana dal, urad dal and fenugreek seeds. Soak it in enough water for at least 5 hours. Grind them by adding water slowly if required until you get a smooth texture (after at least 5 hours). Pour the batter into a vessel and leave it for fermentation (minimum 8 hours), leaving it overnight is a better option. Next morning,take some batter into a bowl; add water and salt according to your taste. Mix it well. The batter should be thick pouring consistency. Heat the tawa for preparing dosa. Keep the flame to medium or medium low. Now pour a ladle of dosa batter on the pan and quickly spread the batter evenly in a circular motion by the back of the ladle. Drizzle some desi cow ghee on the dosa. Cover the pan with a lid and let the dosa roast. Once you see the edges are turning golden yellow, open the lid and flip the dosa to the other side. Let it roast for few seconds and shift it on a plate. Then fold it or turn it into a cone shape according to your wish. Your desi cow ghee roast dosa is ready to serve with some yummy coconut chutney, sambar, potato palya or vegetable masala etc. 4. 5. 6. 7. 8. 9. 10. 11.

4. Tips to follow Tips to follow ● ● ● ● ●

5. Serving tips #Lip_smacking_chutney_to_finger _licking_sambar

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10. Directions 1. Wash toor dal and put it in a pressure cooker with enough water. After about 3-4 whistles (after the dal becomes mushy and soft) keep the dal aside. Soak tamarind in water for about 20-30 minutes to obtain a paste. Take a pan, heat it and pour ghee. Then add mustard, jeera, chopped garlic, chilli, curry leaves one by one and mix it. Once you see that the garlic and chillies are well fried, add chopped onions to it. Saute the onions until it turns golden yellow. After it turns golden yellow add turmeric powder to it and mix well. Add tomatoes to it and give a good stir. Then add tamarind paste and salt according to your taste. Now, pour the mushy toor dal into the pan and give it a good stir. Add sambar powder to it and let the sambar boil under high flame. Once the sambar is well cooked, garnish it with chopped coriander leaves. And here your finger licking good sambar is ready to serve with desi ghee roast dosa! 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

11. Storage of dosa batter Storage of dosa batter

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