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Desi Cow Ghee has a very long and rich history. For thousands of years, it has been used in Indian cooking. It is made of desi cow's pure & fresh milk using the traditional Old Vedic method - Handmade through Hand Churned. Cows are kept in a stress free environment. No Preservatives. 100% Natural and Organic. No Additives.
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Origin & History of Ghee The origin of ghee lies far beyond the recorded history. The word Ghee originates from the Sanskrit “ghr ” means bright or to make bright. The “Vedas “ which are collections of Hindu hymns placed about the 3rd century B.C. contains numerous references to ghee and other daily products. Hence all the important religious or festive Hindu rituals from weeding to the funeral find the use ofghee.
Ghee is the usual Indian name for the clarified butter fat (anhydrous milk fat) and generally refers to the product made from cow and buffalo milk. The invention of ghee could be the necessity of ancient Indians to preserve the milk for longer time since the modem techniques like refrigeration and pasteurization were not known in those days.
Ghee must have satisfied the requirement of ancient Indians since it has longer shelf life due to absence of lactose and proteins with traces of moisture that practically ceases the microbiological activity.
Ghee prepared from cow milk has golden yellow colour due to presence of carotene. Where as ghee prepared from buffalo milk is white in colour with greenish tinge due to presence of bilirubin and biliverdin. Ghee develops distinctive white granular crystals during slow cooling and storage.
In Indian diet ghee has got special importance mainly because of its unique pleasant aroma and several medicinal properties, which are reported, in Aayurveda. Ghee is believed to be a coolant, capable of increasing mental power, physical appearance and curative of ulcer and eye diseases.
Ghee also contains Conjugated Linoleic Acids (CLAs), which are reported as an important anti-carcinogen. The desi ghee is reported to contain higher levels of CLAs than that of industrial ghee
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