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The Crispy, Perfect Cow Ghee Roasted Brussels Sprouts You Need on Your Table

Using ghee as a fat source to cook Brussels sprouts not only provides the sweetest and nuttiest taste, but it ensures that no clouds of smoke will be billowing from your oven during the roasting process.<br>

SureshDesiGhee
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The Crispy, Perfect Cow Ghee Roasted Brussels Sprouts You Need on Your Table

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  1. The Crispy, Perfect Cow Ghee Roasted Brussels Sprouts You Need on Your Table

  2. Roasting sprouts is one of the most delicious ways to enjoy this veggie. • Brussels sprouts are in season through early February. This gives you plenty of chances to turn them into delicious recipes (chips, salad, and so many more!) and reap their beneficial nutrients. • Brussels sprouts are packed with vitamin K, an essential vitamin for healthy bones and blood clotting, vitamins A, C, and E, iron, potassium, folate, manganese, and digestive-friendly fiber.

  3. Meet Brussels Sprouts Fav Fat: Ghee • Ghee is clarified butter that’s been simmered long enough to bring out butter’s naturally nutty flavor. The process of making ghee removes the milk fats and water, which renders a high smoke point for cooking, unlike other oils such as olive and canola. • Using ghee as a fat source to cook Brussels sprouts not only provides the sweetest and nuttiest taste, but it ensures that no clouds of smoke will be billowing from your oven during the roasting process. Once you use cow ghee for roasted Brussels sprouts, you’ll never choose another cooking method again.

  4. There are a few ways to insure that your Brussels get as crispy as possible. INGREDIENTS • 1.5 lbs Brussels sprouts , ends & leaves trimmed, sliced in half vertically • 1 1/2 tablespoon melted ghee • 1/3 teaspoon fine sea salt , or more to taste • 1/4 teaspoon freshly ground black pepper, or to taste

  5. How to make oven roasted brussels sprouts: • Preheat your oven to 450°. • Trim off the outer leaves of the Brussels sprouts and cut off the bottom. Slice in half lengthwise. Place them on a large sheet pan and drizzle with melted ghee and season with salt and pepper. Toss until well combined. Spread out into an even layer making sure they do not overlap each other otherwise, they’ll end up steaming instead of roasting and tend to get soggy. • Bake for 10 minutes until lightly charred, then rotate and shake the pan or flip each sprout to the other side. Return to oven and continue roasting until perfectly crispy on the outside, and tender on the inside (about 8-11 more minutes ), keeping an eye out for any that get too charred. • Season or sprinkle with additional sea salt, if desired, and serve immediately.

  6. Pure Desi Ghee Price Online: 1 kg Ghee Price is Rs 2400/- • Health Benefits Of Drinking Milk With Ghee At Night • Benefits Of Applying Desi Ghee For Face Overnight • Desi Cow Ghee Benefits • Best Ghee For Babies, Infants Skin And Ghee Massage For Babies • Ghee For Mental Health • Desi Cow Ghee For Hair Growth, Hair Fall Treatment & Regrowth Benefits • Desi Cow Ghee vs Buffalo Ghee vs Jersey Cow Ghee

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