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The wheat flour market was valued at US$ 181,377.66 million in 2019 and is projected to reach US$ 219,995.42 million by 2027; it is expected to grow at a CAGR of 2.8% from 2020 to 2027.<br>The wheat flour market has experienced tremendous growth in the past on the back of the development in food processing technologies and an increase in the demand for vegan products. The upsurge in demand for bakery products, snacks, noodles, and pasta, among others, has also bolstered the wheat flour market growth.
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Wheat Flour Market Wheat Flour Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Product Type (All-Purpose Flour, Semolina and Durum Flour, Whole-Wheat Flour, Bread Flour, Others); Application (Bread, Bakery Products, Noodles and Pasta, Others ); End User (Residential, Commercial ); Distribution Channel ( Supermarkets and Hypermarkets, Convenience Stores, Online, Others ), and Geography
Wheat Flour Market Current and future MarketScenario • According to our new market research study on “Wheat Flour Market to 2027 – Global Analysis and Forecast – by Type, Treatment, and End User,” the market is expected to reach US$ 3,653.92 million by 2027 from US$ 2,541.07 million in 2019.
Wheat Flour Market MarketSegments End User Residential Commercial Distribution Channel Supermarkets and Hypermarkets Convenience Stores Online Others Product Type All-Purpose Flour Semolina and Durum Flour Whole-Wheat Flour Bread Flour Others Application Bread Bakery Products Noodles and Pasta Others
Wheat Flour Market LeadingPlayers Company Profiles in Wheat Flour Market are: Archer Daniels Midland Company Acarsan Holding Allied Pinnacle Ardent Mills General Mills Inc George Weston Foods Limited ITC Limited The King Arthur Baking Company KORFEZ Flour Group Manildra Group
Wheat Flour Market Access Full Research Report at: https://www.theinsightpartners.com/reports/wheat-flour-market Thank You! Thank You!