5 Key Qualities of A Credible Kitchen Consultant

1. 5 Key Qualities of A Credible Kitchen Consultant Having a world-class restaurant is imperative to survive in the current food economy. Today, dining out is not a luxury but a necessity, and hence people make close observations on the efficiency of a restaurant. The efficiency in restaurant operations comes from the kitchen which must be strategically built to perfection. This is where a kitchen consultant plays a crucial role. The primary responsibility of a Kitchen Consultant is to ensure that any commercial kitchen is designed in a way that offers the highest degree of productivity. The two core pillars of ensuring kitchen design are- who works in the kitchen aka staff and who eats in the restaurants aka the customer. A professional kitchen consultant works dedicatedly to build a kitchen design that balances these two factors seamlessly. But, how do you ensure that the kitchen consultant working on your kitchen design is the best? Well, this guide outlines the important considerations of choosing the right kitchen consultant for your restaurant. Experience First and foremost, a kitchen consultant must have significant experience in a specific area. the food service model of your kitchen is important and the kitchen consultant must understand it to boost productivity. An individual who has worked in the same industry before would be the best candidate as a kitchen consultant. Additionally, the consultant must have experience in building commercial kitchens for hotels, canteens, restaurants, and so on. Portfolio It is always best to have a look at the work the consultant has done prior and then finalize the contract. A portfolio offers you an opportunity to check the minute details of the work done by a professional. In the case of a kitchen consultant, make sure the portfolio has blueprints incorporated with the project as proof of work. Moreover, a portfolio is an excellent piece of document to understand the design strategy, work vision, and layout plans of the consultant and check them against yours.

2. Reputation For sure a credible kitchen consultant must have worked on some preferred projects and thus hold a great reputation in the industry. You must research the credentials of the consultants before hiring one. You can get information about the consultant’s work through their website, testimonials, reviews on the internet, and similar sources. Knowledge Knowledge about commercial kitchen equipment is imperative to execute any project efficiently. Equipment contributes a lot to the overall productivity of the kitchen. If they aren’t chosen wisely, the chances of errors and poor functioning are high. The consultant must possess an in-depth understanding of the latest kitchen equipment in the market and which ones would suit your work requirements. Sync With The Chef It is the chef who would be working in the kitchen and hence the design must be in a way that he can get the most out of his skills. To ensure the best outcome, your chef and the kitchen consultant must have the same thoughts about the design and layout of the kitchen. Only after your head chef gets comfortable with the Consultant, you must proceed further to hire them. While restaurant kitchens were not given great thought in the past, their contribution to increasing the revenue of the restaurant cannot be overlooked. It is the key reason why the kitchen design and layout must be well-thought-out and professionally developed. A kitchen consultant can help you revolutionize your commercial kitchen and get the best out of it. Whether you have an old kitchen in need of remodeling or planning a new kitchen layout, hiring a consultant is a must and now you know exactly what to look for.