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Is Organic Tequila Really Worth the Extra Cost?

This excerpt discusses the benefits of organically manufactured tequila and why everyone should buy organic.

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Is Organic Tequila Really Worth the Extra Cost?

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  1. Is Organic Tequila Really Worth the Extra Cost?

  2. What Makes Tequila Organic? A bottle of tequila may be tagged “organic” only if the agave used in preparing the beverage was grown naturally without any chemical fertilizers or pesticides. This method of farming is kinder to the Earth, as it does not harm the soil and the surrounding environment with harsh chemicals.

  3. Organic vs. Conventional Tequila: Key Differences There are several significant differences between organic and non-organic tequila. The most important difference is that the former is made of 100% organically grown agave, while the latter may be made with up to 49% non-organic ingredients. Another difference is that an organic bottle has to be produced in accordance with strict USDA guidelines. Non-organic tequila does not have such requirements.

  4. The Environmental Impact of Organic Tequila Organic tequila production is always more eco-friendly. This is because preparing this beverage organically involves methods that are kinder to the planet. For instance, organic manufacturers often use less water and energy, and they avoid harmful chemicals that can pollute the land and water sources.

  5. Does Organic Tequila Taste Different? There is a significant difference in taste between a bottle or conventional tequila and organic tequila. The latter tastes purer due to the lack of chemicals, giving it a more authentic flavor. However, organic products cost more, as growing agave organically and making tequila naturally takes more effort.

  6. Is Organic Tequila Healthier? Tequila has a reputation for being one of the healthiest alcoholic beverages ever created, and an organic variant will be much safer than a conventional bottle because it will be free from harmful chemicals like pesticides. These chemicals, often used in traditional farming, can enter the drink and pose health risks.

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