1 / 20

Chapter 2: Chemical Reactions Section 1: Observing Chemical Changes How can matter and changes in matter be described?

Chapter 2: Chemical Reactions Section 1: Observing Chemical Changes How can matter and changes in matter be described? In terms of two kinds of properties- physical properties and chemical properties Changes in matter can be described in terms of physical or chemical changes

Thomas
Download Presentation

Chapter 2: Chemical Reactions Section 1: Observing Chemical Changes How can matter and changes in matter be described?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chapter 2: Chemical ReactionsSection 1: Observing Chemical ChangesHow can matter and changes in matter be described? • In terms of two kinds of properties- physical properties and chemical properties • Changes in matter can be described in terms of physical or chemical changes

  2. What is a physical property? • A characteristic of a substance that can be observed without changing the substance into another substance • Examples: ice melting, color, hardness, texture, shine, etc.

  3. What is a chemical property? • A characteristic of a substance that describes its ability to change into other substances • Examples: burning magnesium, rusting

  4. What is the difference between a physical and a chemical reaction? • A change in matter that produces one or more new substances is a chemical change, or chemical reaction • Physical change examples: braiding your hair, squashing a marshmallow • Chemical change examples: burning of gasoline, burning a marshmallow

  5. How can you tell when a chemical reaction occurs? • Chemical changes occur when bonds break and new bonds form • Chemical reactions involve two main kinds of changes that you can observe-formation of new substances and changes in energy

  6. What are some changes in properties that indicate a chemical change? • Precipitate – a solid that forms from a solution during a chemical reaction • Color change may indicate a chemical reaction • Gas production – bubbles

  7. How do you categorize changes in energy? • Endothermic – A reaction in which energy is absorbed • Examples: baking soda and vinegar gets cooler when combined • Exothermic – A reaction that releases energy in the form of heat • Examples: burning of airplane fuel

  8. Section 2: Describing chemical reactionsWhat information does a chemical equation contain? • Chemical equations use chemical formulas and other symbols instead of words to summarize a reaction • Reactants – substances you have at the beginning • Products – new substances produced when the reaction is complete

  9. What does the principle of conservation of mass state? • That in a chemical reaction, the total mass of the reactants must equal the total mass of the products • Matter is neither created nor destroyed

  10. What does open or closed system mean? • Open system – matter can enter from or escape to the surroundings • Closed system – matter is not allowed to enter or leave

  11. What must a balanced chemical equation show? • The same number of each type of atom on both sides of the equation • Represents the conservation of mass • Coefficients – a number placed in front of a chemical formula in an equation that tells you how many atoms or molecules of a reactant or product take place in the reaction

  12. How do you balance chemical equations? • Count the # of atoms of each element in the reactants & products • ID element that is not equal on both sides • Add coefficient to the front of the formula that will make the # = on both sides for that element

  13. Sample Problems Sample Problem: Zn + HBr  H2 + ZnBr2 Multiply HBr x 2 to correct (balance) Zn + 2HBr  H2 + ZnBr2

  14. Try these!! 2 2 • Na + Cl2 NaCl • Ca + Cl2  CaCl2 • H2O  H2 + O2 • N2 + H2  NH3 • Al2O3  Al + O2 • P4 + O2  P4O6 • Fe + H2O  Fe3O4 + H2 2 2 3 2 4 3 2 3 3 4 4

  15. What are the three categories of chemical reactions? • Synthesis • Decomposition • Replacement

  16. What is a synthesis reaction? • When two or more substances combine to make a more complex substance • A + B  AB • 2H2 + O22H2O • Example: hydrogen and oxygen to make water

  17. What is a Decomposition reaction? • Breaking down compounds into simpler products • AB  A + B • 2H2O2 2H2O + O2 • Example: Hydrogen peroxide decomposes into water and oxygen gas

  18. What is a replacement reaction? • When one element replaces another in a compound, or when two elements in different compounds trade places • Example: copper metal obtained by heating copper oxide with carbon • Single (one element replaces another) • AB + C  AC + B • Zn + 2HCl  ZnCl2 + H2 or double (elements appear to trade places with another compound) • AB + CD  AC + BD • NaCl + AgF  NaF +AgCl

  19. Section 3: Controlling Chemical ReactionsHow is activation energy related to chemical reactions? • The minimum amount of energy needed to start a chemical reaction • All chemical reactions need a certain amount of activation energy to get started

  20. What factors affect the rate of a chemical reaction? • Surface area – the greater the surface area that faster the reaction (ex. Chewing) • Temperature – raising the temperature causes particles to move faster and therefore have more energy; they also come into contact more often; lowering temperature slows things down • Concentration – amount of substance in a given volume; increased concentration-increased reaction • Catalysts – increases the rate of a reaction by decreasing the energy needed to start • Enzymes: biological catalysts • Inhibitors – material used to decrease the rate of reaction (ex. preservatives in food)

More Related