Tiana coconut milk

1. Welcome to Tiana Coconut Milk Coconut milk – make your own delicious and highly nutritious Coconut milk using TIANA Fair Trade Raw Organic Coconut Goodness

2. HOW TO MAKE COCONUT MILK You can make fresh coconut milk instantly. Simply warm a jar of TIANA Fair Trade Raw Organic Coconut Goodness by standing it in hot water for up to 10 minutes. Once the content becomes a thick semi liquid then stir thoroughly and dilute it with water using 1 part of Coconut Goodness with 3 parts of water. These ratios are provided as a guideline and can be varied to suit your individual requirements and taste.

3. HOW TO USE COCONUT MILK Coconut milk is great on it’s own. It has delicious taste of fresh coconuts. It can also be used in various cooking and baking recipes. It is excellent poured over berries, fruits and desserts as well as for making delicious smoothies, milk shakes and exotic cocktails. It is an integral component ingredient used in Indian, Thai, Malaysian, Hawaiian and Caribbean dishes, particularly curries. It can be used instead of dairy milk in tea, coffee and other beverages. You can enjoy making delicious coconut ice-cream, or prawns, salmon, chicken or vegetable curry dishes and various coconut milk based cakes and desserts.

4. RICH CHOCOLATE SHAKE Ingredients: 150 ml coconut milk (dilute 1 part TIANA Fair Trade Raw Organic Coconut Goodness with 3 parts of water to make coconut milk) 2 tbsp chocolate syrup 400 g chocolate ice cream Grated white chocolate to decorate Method: 1. Pour the coconut milk and chocolate syrup into a food processor and process until combined. 2. Add the chocolate ice cream, process until smooth and serve immediately.

5. PINEAPPLE AND COCONUT SHAKE Ingredients: 100 ml coconut milk (dilute 1 part TIANA Fair Trade Raw Organic Coconut Goodness with 3 parts of water to make coconut milk) 350 ml pineapple juice 150 ml vanilla ice-cream 140 g frozen pineapple chunks 2 scooped-out coconut shells (optional) Method: 1. Pour the pineapple juice and coconut milk into a food processor. Add the ice cream and process until smooth. 2. Add frozen pineapple chunks and process well. Pour the mixture into 2 scooped-out coconut shells or tall glasses and decorate with grated coconut.

6. CARIBBEAN SMOOTHIE Ingredients: 300 ml coconut milk (dilute 1 part TIANA Fair Trade Raw Organic Coconut Goodness with 3 parts of water to make coconut milk) 100 ml pineapple juice 1 tbsp brown sugar 1 ripe mango, peeled and diced 2 tbsp grated fresh coconut to decorate 140 g frozen pineapple chunks 1 banana, sliced and frozen Method: 1. Put coconut milk, pineapple juice and sugar in a food processor and process gently. Add mango and process well. 2. Add the frozen pineapple chunks and banana slices and process until smooth. Sprinkle over some grated coconut and decorate the rims with fresh pineapple wedges.

7. COCONUT AND ORANGE SMOOTHIE Ingredients: 150 ml coconut milk (dilute 1 part TIANA Fair Trade Raw Organic Coconut Goodness with 3 parts of water to make coconut milk) 1 juice of one organic orange 1 tbsp TIANA Fair Trade Organic Pure Active Honey 2 tbsp Greek yogurt Method: 1. Place the coconut milk (made with TIANA Fair Trade Raw Organic Coconut Goodness), orange juice, TIANA Fair Trade Organic Pure Active Honey and yogurt in a blender. 2. Blitz to combine. 3. Pour the resulting smoothie into a tall glass and serve.

8. Ingredients: 280 ml coconut milk (dilute 1 part  TIANA Fair Trade Raw Organic Coconut Goodness with 3 parts of water to make coconut milk) 2 cinnamon sticks 1 teaspoon ground nutmeg 2 teaspoons whole cloves 300 ml cream 250 ml water ½ cup sugar 3 eggs, lightly beaten 2 egg yolks, lightly beaten Method:   Preheat the oven to 160 ° C. Place spices, cream and water in a pan. Bring to simmering, reduce heat and leave for 5 minutes to allow the spices to flavor the liquid. Add sugar and coconut milk (made with  TIANA Fair Trade Raw Organic Coconut Goodness) to the pan, return to low heat until sugar has dissolved. Whisk the eggs and egg yolks in a bowl and pour the spiced mixture over the eggs; stir to combine. Pour the custard mixture into ½ cup dishes. Place in a baking dish; pour in hot water to come halfway up the sides. Bake for 40-45 minutes. Insert a knife in the center of one of the custards, the mixture should be only slightly wobbly. Serve hot or chilled. TIANA SPICY COCONUT CUSTARD

9. FRUIT WITH COCONUT MILK Ingredients: 100 ml coconut milk (dilute 1 part TIANA Fair Trade Organic Raw Coconut Goodness with 3 parts of water to make coconut milk) 3 tablespoons TIANA Fair Trade Organic Coconut Nectar 500 g organic fresh fruit cut into pieces of your choice (bananas, strawberries, pineapple, mango etc.) Method:   To prepare the coconut milk simply warm TIANA Fair Trade Organic Raw Coconut Goodness by standing it in hot water for up to 10 minutes. Once the content becomes a thick semi liquid then stir thoroughly. Use 1 part of TIANA Fair Trade Organic Raw Coconut Goodness  with 3 parts water. Combine coconut milk (made with TIANA Fair Trade Organic Raw Coconut Goodness) with TIANA Fair Trade Organic Coconut Nectar and cool in freezer. Before serving mix up fruit with coconut milk (made with TIANA Fair Trade Organic Raw Coconut Goodness) and serve immediately.

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