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Chickpea And Pumpkin Curry Toasties Recipes | Tullyz Kitchen

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Chickpea And Pumpkin Curry Toasties Recipes | Tullyz Kitchen

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  1.   FREE SHIPPING FOR ORDERS OVER $45 AUSTRALIA WIDE HOME SHOP RECIPES VIDEOS ABOUT CONTACT US  SEARCH  CART THE BEST BUTTER CHICKEN (VEGAN) December 21, 2021 Recent Recipes The best Butter Chicken (Vegan) December 21, 2021 Chickpea and Pumpkin Curry Toasties September 22, 2021

  2. Delicious Rogan Josh (Vegan) September 22, 2021 Lentil Curry September 22, 2021 Categories INGREDIENTS authentic Marinade 4 level Tbsp coconut yogurt best 3 level teaspoons Mr India Spice Blend butter chicken Few drops red food color (optional) 700g Chic*en/Tofu Diced in 2-4 cm pieces* curry Salt to taste easy Method easy recipe In a bowl mix all of the above ingredients (except ch*cken/Tofu) Indian food Place the Ch*cken/Tofu in deep dish, pierce it with a fork and and pour over the marinade. Gently rub the marinade into the Ch*cken/Tofu using your fingers, and leave it in the fridge for 10-15 minutes. recipe INGREDIENTS FOR THE GRAVY vegan 2 cans chopped tomatoes (800g) 1.5 level Tbsp Mr India Spice Blend 3 tbsp almond meal/cashew meal (Basically its finely powdered almonds/cashews) 1 cups plant-milk (soy milk goes the best) 125g Pitted Medjool dates (approx 10 dates) 1/4 cup coconut milk 2 tbsp oil Salt to taste METHOD

  3. Heat up the oil in a large and deep non-stick frying pan. Stir in the tomatoes, dates, almond meal, salt, and Mr India Spice Blend.  Bring to boil, Cover and cook for 7-8 min. on low-medium heat. Switch off the heat and let the mixture cool off. In the meantime, grill the marinated Ch*cken/Tpfu on medium-high heat for 3-5 minutes on each side or until cooked. Increase the heat and grill for another couple of minutes on each side if you like them a little charred and smokey. Transfer the mixture from earlier into a blender, add plant-milk and blend until smooth. (Make sure the mixture is not hot, else you may have too much steam built up during blending, which could be dangerous) Pour the mixture back into the pan, add in the coconut milk, Ch*cken/Tofu and cook for 3-5 minutes or until everything is heated through. Taste and adjust salt. Serve hot with Roti/Vegan Naan bread/Basmati rice *I used mock chicken in the recipe. Share ← Older Post Leave a comment Name Message Email POST COMMENT

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