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Lentil Curry Receipe | Tullyz Kitchen

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Lentil Curry Receipe | Tullyz Kitchen

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  1.   FREE SHIPPING FOR ORDERS OVER $45 AUSTRALIA WIDE HOME SHOP RECIPES VIDEOS ABOUT CONTACT US  SEARCH  CART LENTIL CURRY September 22, 2021 INGREDIENTS 3 tbsp cooking oil 75g Red onion chopped (not to thick, not too thin) 100 g diced tomato (approx. 1 med. Tomato) 1 tbsp Ginger & garlic paste Recent Recipes 1 tbsp Mr. India Authentic Curry Spice Blend 225 g green lentils (Approx. 1 cup) soaked overnight. Drain them before using* The best Butter Chicken (Vegan) 3 ¼ cup water (can use vegetable stock) December 21, 2021 150 g Zucchini cut in 2cm thick rounds (approx. 1 zucchini) Salt to taste Chickpea and Pumpkin Curry Toasties Chopped fresh coriander to garnish  September 22, 2021 METHOD

  2. Heat up the oil in a deep and large frying-pan on medium heat. Delicious Rogan Josh (Vegan) Add the onions and cook for 4-5 min on medium heat or until golden brown. Stir occasionally to avoid burning. September 22, 2021 Mix in ginger & garlic paste and cook for 1 minute. Stir in the spices and cook for 30 sec Lentil Curry Add lentils, water and salt to taste. September 22, 2021 Cover, bring to boil, turn the heat to med-low and cook for 20-22 minutes* At the 15 minutes mark, throw in the tomatoes, and zucchini, give it a stir, cover and cook for the remaining time. The lentils should be soft to squish. Taste and adjust salt. Categories Garnish with fresh coriander and enjoy hot with rice or roti. authentic *If using un-soaked lentils, the cooking time will be 40-45 minutes. best *If the Daal is too thin for your liking, cook on highest heat for 3-5 minutes without lid, and if it’s too thick, add a splash of water and bring to boil. butter chicken Share curry easy easy recipe Indian food Newer Post → Leave a comment recipe vegan Name Message Email POST COMMENT

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