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Lentil Curry Recipe- If you are looking For a lentil curry recipe then follow tullyzkitchen youtube channels and blogs. We also sell Indian spices and herbs from our Online store. Buy now the best Indian spices.
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FREE SHIPPING FOR ORDERS OVER $45 AUSTRALIA WIDE HOME SHOP RECIPES ABOUT SEARCH CART CONTACT US LENTIL CURRY September 22, 2021 Recent Recipes EASY RENDANG CURRY March 29, 2022 Chickpea and Pumpkin Curry Toasties September 22, 2021
Delicious Rogan Josh (Vegan) September 22, 2021 Lentil Curry September 22, 2021 Categories INGREDIENTS 3 tbsp cooking oil authentic 75g Red onion chopped (not to thick, not too thin) best 100 g diced tomato (approx. 1 med. Tomato) 1 tbsp Ginger & garlic paste best rendang 1 tbsp Mr. India Authentic Curry Spice Blend curry 225 g green lentils (Approx. 1 cup) soaked overnight. Drain them before using* 3 ¼ cup water (can use vegetable stock) easy 150 g Zucchini cut in 2cm thick rounds (approx. 1 zucchini) easy recipe Salt to taste Chopped fresh coriander to garnish easy rending METHOD Indian food Heat up the oil in a deep and large frying-pan on medium heat. Rendang Add the onions and cook for 4-5 min on medium heat or until golden brown. Stir occasionally to avoid burning. Mix in ginger & garlic paste and cook for 1 minute. spices Stir in the spices and cook for 30 sec vegan Add lentils, water and salt to taste. Cover, bring to boil, turn the heat to med-low and cook for 20-22 minutes* At the 15 minutes mark, throw in the tomatoes, and zucchini, give it a stir, cover and cook for the remaining time. The lentils should be soft to squish. Taste and adjust salt. Garnish with fresh coriander and enjoy hot with rice or roti. *If using un-soaked lentils, the cooking time will be 40-45 minutes.
*If the Daal is too thin for your liking, cook on highest heat for 3-5 minutes without lid, and if it’s too thick, add a splash of water and bring to boil. Share Newer Post → Leave a comment Name Message Email POST COMMENT SIGN UP TO OUR NEWSLETTER Enter email Tully'z Kitchen Tully'z Socials Shop Quick Links P. 0421 509 391 Spice Range Cook Books FAQs Stockists Shipping & Returns Privacy Policy Terms & Conditions E. hello@tullyzkitchen.com
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