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Spicy Beefy Mushroom Masala Receipe | Tullyz Kitchen

Spicy Beefy Mushroom Masala Receipe- If you are looking For Spicy Beefy Mushroom Masala Receipe the follow the tullyz kitchen. We use our own spices to cook , and also sell our spices to all Australian families. Follow our youtube channel now.

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Spicy Beefy Mushroom Masala Receipe | Tullyz Kitchen

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  1. Free Delivery Over $90 HOME SHOP RECIPES ABOUT CONTACT US  SEARCH  CART Delicious Rogan Josh (Vegan) September 22, 2021 Recent articles EASY RENDANG CURRY March 29, 2022 Chickpea and Pumpkin Curry Toasties September 22, 2021 Delicious Rogan Josh (Vegan) September 22, 2021 Lentil Curry September 22, 2021

  2. INGREDIENTS  70g dried shitake mushrooms* 125g ground red onion 4 tbsp tomato concentrate puree 2tbsp of Miss India: Authentic Curry Spice Blend 1/4 cup coconut yoghurt 5 tbsp cooking oil 1 and ¾ cups water Salt to taste METHOD  Soak the dried mushrooms in boiling water as per packet instructions  and keep aside. (usually it’s 20-30 min). Drain them before using. Grind the onion using a blender and a splash of water if needed. Heat oil in large and deep non-stick frying pan, and add in the ground onions, and cook for 5-6 minutes (or until it changes colour to golden) on high heat while stirring occasionally. Do not let it burn.  Mix in the tomato puree, all the spices, half the water, and mix well. Cover and bring to boil. Reduce the heat to low-medium and for cook 30-35 minutes, until it looks like a dark red paste Once the time is up, add mushrooms, coconut yoghurt, along with rest of the water and salt. Cover, bring to boil on high heat and then cook for 30 minutes on med-low heat. Check at the halfway mark and add the more water if required. The gravy should be thick but runny. Taste and adjust salt. Serve hot.  *Can replace with mock b**f/B**f ← Older post Newer post → Contact Newsletter Get connected Email: hello@tullyzkitchen.com Enter your email here      Phone No: 0421509391

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