0 likes | 10 Views
Caramel colour, with ancient origins in food and textiles, raises concerns in food products due to caramel colour risks despite its benefits. Please click for more. https://uyironline.in/the-bitter-truth-about-caramel-colour-a-comprehensive-guide-to-this-popular-food-additive-caramel-colour-risks/
E N D
Uyir Organic Presents The Bitter Truth About Caramel Colour: A Comprehensive Guide to this Popular Food Additive
02. • Health Effects of Caramel Colour 01. • Introduction Caramel colour risks 03. • Alternatives to Caramel Colour
Caramel colour risks • Alternative options are available for those concerned about the potential risks of consuming caramel colour. Natural alternatives include beet juice, carrot juice, and turmeric, which can be used as natural colouring agents in food products. Synthetic alternatives to caramel colour include food dyes such as Yellow 5 and Red 40. While synthetic alternatives may be cheaper and more readily available than natural ones, they may also come with potential risks and side effects.
Thank you very Please Visit For More https://uyironline.in https://uyirorganic.farm https://uyironline.in/the-bitter-truth-about-caramel-colour-a-comprehensive-guide-to-this-popular-food-additive-caramel-colour-risks/ Contact Us customercare@uyironline.in +91 89406 61144