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Garam Masala is a staple blend used in Indian cooking, kind of like the French Herbes de Provence, generally added during the last step because it tends to become bitter if cooked too long. Although you can purchase it in the spices section of most grocery stores, there's nothing quite like fragrant, freshly homemade Garam Masala. <br>
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GARAM MASALA (WARM SPICE) - Veggiecurean GARAM MASALA (WARM SPICE) Garam Masala is a staple blend used in Indian cooking, kind of like the French Herbes de Provence, generally added during the last step because it tends to become bitter if cooked too long. Although you can purchase it in the spices section of most grocery stores, there's nothing quite like fragrant, freshly homemade Garam Masala. INSTRUCTIONS 1. 2. Add all ingredients and shake and toast until spices smell toasted, are slightly darker, and give off a slight bit of smoke (about 1 minute). 3. Remove from heat and let cool. Heat heavy skillet over medium-high heat.
4. Grind to a fine powder in a spice grinder or in (clean!) coffee grinder. 5. Store in airtight container for up to 2 months at room temperature. Prep Time: 5 minutes Cook Time: 4 minutes Total Time: 9 minutes Servings: 1 /4 cup ● ● ● ● INGREDIENTS 2 sticks cinnamon 10 green cardamom pods 8 black cardamom pods 15 cloves 1 tablespoon of cumin seeds 1 tablespoon coriander seeds 1 tablespoon black peppercorns 2 dried bay leaves ● ● ● ● ● ● ● ● BON APPÉTIT! Original Source : https://veggiecurean.com/garam-masala-warm-spice/
