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Popular Seafood Restaurant San Francisco

Scoma’s Restaurant is the local seafood restaurant in San Francisco. It’s known for friendly services, family traditions

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Popular Seafood Restaurant San Francisco

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  1. Scoma’s~Since 1965~

  2. About Scoma’s • In 1965 when brothers Al and Joe Scoma heard about a small coffee shop on the Wharf that was for sale, little did they know they were on the road to creating a Popular Seafood Restaurant in San Francisco. The brothers bought the tiny, six-stool coffee shop on Pier 47 that served local fishermen breakfast and burgers and began the long and ultimately successful process of turning the hidden local hang-out into one of the nation’s highest grossing independent restaurants. Al Scoma always believed in working hard, enjoying life and being the best in the business. He attributed his success as a restaurateur to the variety of career paths he took before his restaurant days.

  3. Our Menu • Seafood doesn’t get any fresher! Our crabcakes made with Dungeness crabs, hearty cioppino and fresh, sustainable seafood make dining with us true San Francisco tradition. Our chefs change our menus with the season’s freshest catch, so you have lots of reasons to return again and again. Enjoy! SCOMA'S CLASSICS  |   STARTERS  |   SALADS  |   FISH  |   LOCALS' FAVORITES  |   PASTAS AND RISOTTOS| SHELLFISH  |   SIDES  |   MEATS|

  4. Contact US • 1.800.644.5852 • 415.771.4383 • Fax: (415) 775-2601 Seafood@Scomas.com For party or group dining: TripleSeat.com For food or recipe related issues: Kitchen@Scomas.com For advertising & promotion proposals: Donna@Scomas.com

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