Classic Green Bean Casserole in The Crock Pot

1. WHAT'S COOKIN, CHICAGO CLASSIC GREEN BEAN CASSEROLE IN THE CROCK POT www.whatscookinchicago.com

2. INTRODUCTION TO THE RECIPE: The Green bean casserole crock pot is an American dish that is mainly composed of green beans, mushroom soup cream, and fried onions, particularly French fried onions. This recipe can easily made in about 40 minutes and it will make for a tasty Thanksgiving dinner to be remembered. The dish can be made with fresh or canned green beans, but for maximum enjoyment, always go fresh. Don’t forget to add a little black pepper to improve the spiciness of the dish.

3. GREEN BEAN CASSEROLE CROCK POT INGREDIENTS 24-32 oz fresh green beans 3 Tablespoons butter 1 cup plain, non-fat Greek yogurt or sour cream 1/2 teaspoon lemon zest 8 oz cremini or baby bella mushrooms, quartered 1 small onion, halved and thinly sliced 1 Tablespoon fresh parsley, chopped 3/4 teaspoon salt Ground black pepper to taste 1 cup shredded cheddar cheese 2 Tablespoons all-purpose flour 1 (6 oz) can of French fried onions 1/2 cup milk (non-fat or whole)

4. GREEN BEAN CASSEROLE CROCK POT INSTRUCTIONS There are so many variations and types of green bean casserole. Some of these variations even have broccoli as an ingredient instead of green beans. This recipe is simple and the steps for making this delicacy are enumerated below; 1. Preheat the oven: You should preheat the oven to about 350°F. 2. Add the mushroom cream sauce, milk, and pepper to the baking dish. Add the green beans and part of the French-fried onions to the mixture and stir.

5. 3. Bake this mixture until it is hot. Don’t forget to stir. Add more French-fried onions to this mixture. Bake it until the onions are golden brown. 4. You may double the quantity of black pepper used depending on how spicy you want it to be or how many people want to partake in it. 5. Use all of the crispy French fried onions. You should continue until the dish is heated through. When using fresh beans, you must ensure that you cook the beans first to remove moisture.

6. TIPS FOR MAKING GREEN BEAN CASSEROLE CROCK POT Apply Salt to Unsalted Mushroom Cream If you are using unsalted mushroom cream, you may apply salt. A quarter of a teaspoonful of salt is enough to improve the flavor of the delicacy. Cut the Green Bean Into Smaller Pieces For making a mini green bean casserole, heat the oven to 375°F. Prepare the green bean casserole mixture.

7. Heat the Oven to 375°F For making a mini green bean casserole, heat the oven to 375°F. Prepare the green bean casserole mixture. Use a Substitute Mushroom Soup For Golden Green Bean Casserole, substitute Condensed Golden Mushroom Soup for ordinary mushroom cream soup. Use Broccoli For the broccoli variation, use broccoli florets instead of green beans. You may add a quarter of a cup of red pepper to add a festive look. Add a few sliced almonds to add a crunch to it.

8. CONCLUSION Green Bean Casserole Crock Pot is a great meal for holiday dinners. You can make it for large and small gatherings. Preparation is easy and it can be stored for some time. Try this new recipe today and boost your Green Bean Casserole “game”. FOR MORE DETAILS VISIT OUR WEBSITE: www.whatscookinchicago.com/2024/03 /green-bean-casserole.html