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General Tso’s Chicken https://whatscookinchicago.com/general-tsos-chicken/#General_Tso%E2%80%99s_Chicken_Recipe_Instructions
The General Tso’s Chicken can often be too heavy with batter, soggy after it sits out a bit or the sauce is just too sweet and overpowering. Well, Cooks Illustrated came up with a recipe for General Tso’s Chicken that really gives the local restaurants near me a run for their money.
General Tso’s Chicken Marinade Ingredients 1/2 cup hoisin sauce 1/4 cup white vinegar 3 tablespoons soy sauce 3 tablespoons sugar 2 tablespoons cornstarch 1 1/2 cups water 1 tablespoon vegetable oil 4 garlic cloves, minced 2 tablespoons grated fresh ginger 1/2 teaspoons red pepper flakes 4 boneless, skinless chicken breasts, cut into bite sized pieces
General Tso’s Chicken Coating & frying Ingredients 3 large egg whites 1 1/2 cups cornstarch 1/2 cup unbleached all purpose flour 1/2 teaspoon baking soda 1/2 cup vegetable oil 1-2 green onions, thinly sliced on a bias for garnish
Thank you To find more recipe visit our site https://whatscookinchicago.com/general-tsos-chicken/#General_Tso%E2%80%99s_Chicken_Recipe_Instructions