Halal restaurants toronto
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Pasta is one of the most popular foods in the world and yet, it can be frustratingly difficult to get it right. The pasta needs room to "swim" in the water. Without enough water, the pasta stays in place. As it cooks, pasta releases starch, a glue-like substance, and if it's touching another piece, it literally bonds itself to the other piece. This is where those hard, fused ends come from! If using a pot and strainer combo, add extra water so the Pasta Toronto is completely covered and has plenty of room to move around.
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