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Life O Life Of Pi f Pi By: Group 2
This article is about the novel by Yann Martel. For the film based on the novel and directed by Ang Lee, see Life of Pi (film). Life of Pi is a Canadian adventure novel by Yann Martel published in 2001. The protagonist is Piscine Molitor "Pi" Patel, an Indian boy from Pondicherry who explores issues of spirituality and practicality from an early age. He survives 227 days after a shipwreck while stranded on a lifeboat in the Pacific Ocean with a Bengal tiger named Richard Parker
Pi’s father was the manager of the Zoo in Pondicherry, India so we know that 16-year-old Pi has grown up with animals and knows a lot about them, but still as the story unfolds we have to engage in a “suspension of disbelief.
Richard Parker's name should have been "Thirsty." The way Richard Parker, the tiger, gets his name is a funny story. In fact, Pi reports that "Father had a good chuckle over the mix-up and Richard Parker's name had stuck." Supposedly it is the hunter that was named Richard Parker. Richard Parker is originally hired to hunt and kill a deadly panther that is terrorizing the province. It is a female tiger with a cub who...
After deciding to sell their zoo in India and move to Canada, Santosh and Gita Patel board a freighter with their sons and a few remaining animals. Tragedy strikes when a terrible storm sinks the ship, leaving the Patels' teenage son, Pi (Suraj Sharma), as the only human survivor. However, Pi is not alone; a fearsome Bengal tiger has also found refuge aboard the lifeboat. As days turn into weeks and weeks drag into months, Pi and the tiger must learn to trust each other if both are to survive.
Pi, tries to train Richard Parker so that they can share the lifeboat, but first he has to make himself a separate floating device, while he figures out an ingenious way to manage the training.
The hungrier Pi gets (eating only 2 biscuits every 8 hours) the more exaggerated became his dreams of food. “The less I had to eat, the larger became the portions I dreamed of. My fantasy meals grew to be the size of India. A Ganges of Dhad soup. Hot chapattis the size of Rajasthan. Bowls of rice as big as Uttar Pradesh. Sambars to flood all of Tamil Nadu. Ice cream heaped as high as the Himalayas.”