Drinks Menu - Port Melbourne

1. COCKTAILS 19 Passion Fruit & Chilli Martini Sweet9and9spicy9mix9of9vodka,9passion9fruit9T9chilli9chutney. Himalayan Mist Peach9flavoured9semi-sweet9cocktail9consisting9of9vodka,9peach9 schnapps9and9blue9curacao. 16 17 Himalayan Sunrise Orange9flavoured9cocktails9consisting9of9gin,9cointreau9and9orange9 juice. Strawberry & Vodka Strawberry9mix9made9with9fresh9muddled9strawberries,9guava9juice9 and9vodka.. 18 Rose Petal Martini Fruity9cocktail9made9with9the9use9of9vodka,9lychee,9rose9syrup9and9a9 squeeze9of9fresh9lemon. 17 Pineapple & Ginger Mojito Enjoy9this9classic9mojito9with9a9twist9of9fresh9pineapple,9lime,9mint9 leaves,9rum9T9fiery9ginger9beer9over9crushed9ice. 17 Espresso Martini Melbourne7s9favourite9cocktail9with9a9shot9of9espresso,9coffee9 liqueur,9vodka,9shaken9and9topped9up9with9creamy9froth. 16 Long Island Iced Tea A9worldwide9popular9sweet9and9sour9cocktail9made9with9vodka,9gin,9 cointreau,9rum9and9topped9with9cola. 17 Mango Margarita Sharp9refreshing9blend9of9tequila,9cointreau,9lime9juice9and9topped9with9 mango9nectar. 17 Page 1

2. MOCKTAILS Pineapple Ginger Feast Refreshing combination of pineapple, lime and mint topped with ginger beer. 13 Kathmandu Lemonade Cooling drink made with fresh mint, lemon, chaat masala and topped with lemonade. 9 Lemon Lime Bitters A refreshing mixture of lemon, angostura bitter and lemonade. 7 Virgin Mojito Cooling drink made with fresh mint, lemon, cucumbers and topped with lemonade. 11 Virgin Espresso Martini Our take on Melbourne’s favourite cocktail made with a shot of espresso, virgin liqueur, shaked and topped up with creamy froth. 16 Strawberry Delight Strawberry mix made with fresh muddled strawberries and guava juice. 14 Club Punch A refreshing mix of dry london spirit, cranberry juice, orange juice and berries. 17 Dark & Spicy A perfect blend of Spiced Cane Spirit, vanilla, lime and topped with ginger beer. 17 Mango Lassi / Salted Lassi Yoghurt smoothie with an Indian twist. 6 Page 2

3. BEER Nepal Ice 10 Mustang 10 Kingfisher 9 Corona 7 James Boags 8 Stone & Woods 10 Crown Lager 8 Coopers 7 Apple Cider 8 SPIRITS (~30ml) Jack Daniel 7 Jim Beam 7 Red Label 7 Black Label 8 Old Durbar 8 Canadian Club 8 Southern Comfort 7 Chivas Regal 8 Jameson 8 Captain Morgan Spiced Gold Rum 8 Bacardi Gold/White Rum 7 Bundaberg Rum 7 Absolut Vodka 7 Hennessy Cognac 8 Remy Brandy 8 Gordons Gin 8 Page 3

4. LIQUEURS (~30ml) Baileys 8 Tia Maria 8 Cointreau 9 Kahlua 8 Tequila 8 SOFT DRINKS Juice 5 Coke / Fanta 3.5 Soda Water / Tonic Water 3.5 Ginger Beer 5 Sparkling Water 7 Lemonade 3.5 TEA & COFFEE Green Tea 4.5 Camomile Tea 4.5 Earl Grey Tea 4.5 Peppermint Tea 4.5 English Breakfast Tea 4.5 Masala Chai 5 Page 4

5. CHAMPAGNE & SPARKLING Buller Nook Prosecco A perfect balance of sweet and dry with little hints of orange sherbet and blossom. (King Valley, VIC) 10 46 Jacquinet Blanc de Blanc This pale and brilliant gold wine has white fruit aromas perfectly balanced between freshness and fruit. (France) 77 Marchand and Burch Cremant Golden yellow in colour, this wine has fruity flavour with citrus notes and expresses a great harmony. (France) SAUVIGNON BLANC 33 10 Plum & Roses Light zesty flavours of gooseberry and apple underpinned by crisp acidity with traces of grassiness and flinty mineral characters. (Adelaide Hills, SA) Son Of A Bull Lifted aromas of fresh apricot and pear with intense flavours of mandarins, papaya and quince leads to a mouth watering structure of lime zest and almonds. (Pipers River, TAS) 37 RIESLING Madfish The flavours of citrus, apples and pear with the aroma of citrus blossom and skin pear. (Margaret River, TAS) 36 10 Cazadora Pale green straw in appearance, this Riesling exhibits green apple, citrus and citrus blossom. A classic dry wine with mineral residue sugar and high acidity. 54 (Pipers River, TAS) Page 5

6. PINOT GRIS/GRIGIO (Langhorne Creek, SA) Gipsie Jack A9floral9aroma9with9the9background9of99pear9and9apple9fruits9with9a9hint9 of9spices9makes9this9wine9ideal9for9spicy9Indian9food. 34 10 43 (France) Morin Classique Light9and9fresh9with9a9zippy9feel,9delicate9pear9and9citrus9flavours9lie9over9 crunchy9green9apple9and9stony9mineral9characters.9Finishes9dry9with9crisp9 acidity9and9a9medium9length9aftertaste. CHARDONNAY Buller “The Nook” A9fruit9driven9palate9with9stone9fruit9and9citrus9blossom9with9minerally9 finish9and9subtle9oak9lingering. (King Valley, VIC) 36 10 64 Santolin Gladysdale Vineyard Complex9but9subtle9aromas9of9toast,9yeast9and9white9stone9fruit9with9the9 palate9of9white9peach,9grapefruit9and9well-integrated9oak. (Yarra Valley, VIC) 77 Morin Chablis A9dry9wine9with9fresh9acidity9and9palate9of9pear9and9lime9flavours9overlay9 slatey9mineral9and9subtle9smoky9gunflint9characters. (France) WHITE SWEET Chalk Hill Moscato Intense9sultana9grape,9musk9and9orange9blossom9scents9and9zingy9grape9 juice9flavours9are9delivered9with9a9natural9fruit9sweetness9over9infusions9 of9orange9blossom9and9tropical9fruits. (McLaren Vale, SA) 34 10 Chalk Hill Fiano Aromas9of9pear9and9lime9with9a9palate9of9green9pear,9lime9and9green9apple9 fruits9with9subtle9wet9stone9and9infusions9of9fresh9herbs9infiltrating9the9 back9half.9 (McLaren Vale, SA) 42 Page 6

7. ROSÉ (France) Morin Aromas of lightly spiced peaches, cherries and hints of musk with a palate of peaches and cherries over wet stone and dash of spice. 33 10 47 Colab & Bloom The fruit-filled palate leads to a dry, elegant finish with flavours and aromas of redcurrants, strawberries, spices and Turkish Delight. (Fleurieu Peninsula, SA) PINOT NOIR Son Of A Bull A bright red/purple in colour full of plum, cherry and spice with a distinct sweet/sour palate. (Pipers River, TAS) 37 10 61 (Geelong, VIC) Bromley A lively, refreshing and rich combination of cherry, blood plum, grapefruit with a hint of fennel seeds. 76 Santolin Gruyere Light and supple, the dried herb laced cherry and wild strawberry fruits provide the wine with a savoury edge. (Yarra Valley, VIC) SHIRAZ 33 10 Gipsie Jack A deep red/purple in colour with red fruits, pepper and spices coming to the fore with some dense blackcurrant and blackberry. (Langhorne Creek, SA) 46 Curator Wines “Paris” Beautifully ripe and inviting fragrance of blackberry, mulberry, vanilla and cake spices followed by a wonderfully weighted palate that’s plump. (SA) 53 (Rutherglen, VIC) Buller Balladeer Rich with an opulent chewy mouthfeel the palate is swamped with juicy black cherry and liquorice flavours underpinned by vanillin cedar, subtle hints of dark chocolate and spice. Ripe firmly built tannins. Page 7

8. CABERNET SAUVIGNON 43 (McLaren Vale, SA) Chalk Hill Luna A vibrant Cabernet with lovely cassis/blackcurrant fruit with a hint of crushed leaf character with dark chocolates notes on the finish. 76 Johns Blend Cab Smooth ripe blackcurrant fruits mark the palate upon entry with liquorice, vanillin oak, earthy leather and spice characters prominent on the back half. Polished tannin structure with vanillin oak and earthy leather characters lingering on the medium length aftertaste. (Langhome Creek, SA) OTHER RED 34 10 (WA) Madfish Cabernet Merlot Sweet and savoury blend of blue and black berries with bay leaves, rosemary and sweet olive flavours with upfront dusty plums evolving into black berries, cassis and mocha notes. 41 Vinaceous “red right hand” Shi, Gren, Temp A complex bouquet of mic ripe berry fruits and savoury aromas with a rich and fruit sweet palate. (WA) 44 Colab & Bloom Montepulciano Juicy ripe dark cherry and liquorice fruits prevail over inky earth, incense and spicy herb elements. Fleshy mouthfeel with bright acidity, slightly chewy tannins and a savoury mid length aftertaste. (SA) Page 8

9. LIMITED TIME - SPECIALS 45 Santolin Rosé Spicy9strawberry9fruits9intermix9with9peach9and9a9 dash9of9musk9over9a9stony9backdrop9to9create9a9 textured9mouthfeel9finishing9dry9with9brisk9acidity. (Yarra Valley, VIC) (VIC) 60 Pinga Tempranillo A9combination9of9rich9dark9berry9fruit9and9chocolate9 overtone9of9shiraz9that9compliments9the9ripe9cherry9 and9plum9flavours9of9the9Tempranillo. Cosa Nostra Vermentino Light9yellow9hue9with9intense9spicy9aromas9which9 include9nutty9barrel-ferment9nuances99with9juicy9and9 gently9tropical9in9the9mouth. (VIC) 45 TALK TO OUR STAFF REGARDING AVAILABILITY OF THIS SELECTION Page 9