Bioethanol production technologies: Where are we? Where should we be?

1. Bioethanol production technologies: Where are we? Where should we be? W.D.S.S. Pemasinghe BS/2004/233

2. Contents • Why we need alternative fuels? • What are the main candidates for biofuels? • What is bioethanol? • What are the production schemes for bioethanol? • How does bioethanol become a good solution? • economic issues • environmental issues • Problems and suggested solutions

3. Why we need alternative fuels? • Continuous depletion of limited fossil fuel stock (Global issue). • Ensure protection and betterment of the environment (Global issue). • National security- to be dependent on foreign nations for energy (USA and the European Union)

4. Who are the main candidates for biofuels? • Bioethanol • Biodiesel

5. What is bioethanol? • Ethanol derived from agricultural sources, as distinct from petrochemical sources, is referred to as bioethanol. Esvc000085.wic012u.server-web.com/pubs/biofuels.doc

6. Production schemes for bioethanol • Bioethanol is mainly produced in three ways. • sugarethanol • starch sugarethanol • cellulose and hemicelluloseethanol

7. Direct conversion of sugar to ethanol • This is usually done using molasses. • Molasses is a thick dark syrup produced by boiling down juice from sugarcane; specially during sugar refining. • As molasses is a by product, ethanol production from molasses is not done in a large scale around the world. The main reaction involved is fermentation yeast C6H12O6 sugar (e.g.:-glucose) 2 C2H5OH ethanol + 2 CO2 carbon dioxide

8. Wet milling • The process of separating the corn kernel into starch, protein, germ and fiber in an aqueous medium prior to fermentation • The primary products • starch and starch-derived products (e.g. high fructose corn syrup and ethanol) • corn oil, corn gluten, and corn gluten . • Dry milling • The entire corn kernel is first ground into flour and the starch in the flour is converted to ethanol via fermentation. • Other than ethanol • carbon dioxide - carbonated beverage industry • distillers dried grain with solubles (DDGS) - animal feed • Malting • Steep the corn in water, start germination, stop germination at a particular by drying to stop further growth.

9. Conversion of starch to sugar and then sugar to ethanol Eg:-1) wheat Fermentation conditions Temperature - 32˚C and 35˚C pH - 5.2. • Ethanol is produced at 10-15% concentration and the solution is distilled to produce ethanol at higher concentrations

10. Eg:- 2) sugar cane • Simplest of all the processes • Fermentation conditions are similar to the above process

11. Eg:- 3) Corn The main producer - United States http://www.dft.gov.uk/pgr/roads/environment/research.htm

12. Economics of non-cellulosic ethanol • Ethanol production using sugarcane, sugarbeet, corn are well established.

13. Rise of the Food vs. Fuel crisis and the shift towards cellulosic ethanol • "...large increases in biofuels production in the United States and Europe are the main reason behind the steep rise in global food prices" -World Bank policy research working paper July 2008

14. Food vs. Fuel crisis Using crops that can be used for food, to produce bio-fuels Government support of biofuels with tax breaks, mandated use, and subsidies. land that was also formerly used to grow crops for food is now used to grow crops for biofuels placing energy markets in competition with food markets unintended consequence of diverting resources from food production and leading to surging food prices and the potential destruction of natural habitats.

15. Challenge for the future… • Improvement of the cellulosic ethanol production process. • Since it is produced from non-edible parts of plants, cellulosic ethanol does not compete with the production of food, resulting in no contribution for the price surge of food.

16. Cellulosic ethanol www.agwest.sk.ca/publications/documents/BPfeb05.pdf

17. Overview of the cellulosic ethanol production technology

18. Conversion of cellulose and hemicellulose to ethanol • 4 steps • Pretreatment • Hydrolysis • Fermentation • Distillation of the product mixture to separate ethanol

19. 1) Pretreatment The solubilization and separation of one or more of the four major components of biomass – hemicellulose, cellulose, lignin, and extractives – to make the remaining solid biomass more accessible to further chemical or biological treatment. 2) Hydrolysis The breaking down of the glycosidic bonds in cellulose and hemicellulose acid hydrolysis Sugars made after acid hydrolysis get converted into furfural in the acidic medium which can act as fermentation inhibitors. Reaction should be rapid Sugars should be rapidly removed enzymatic hydrolysis

20. Dilute acid hydrolysis • Done using dilute acid (1% sulfuric acid) • Two reaction chambers. • Chamber1- hydrolysis of hemicellulose (mild conditions) • Chamber2- hydrolysis of cellulose (harsh conditions) • High temperatures and pressures • Disadvantages • Costs are high • Yields are quite low • Therefore concentrated acid hydrolysis is used

21. Concentrated acid hydrolysis • Done usingconcentratedacid (70% sulfuric acid) • Done in one reaction chamber • Provides a complete and rapid conversion of cellulose and hemicellulose to C6 andC5 sugars • Advantages • Optimize sugar recovery • Cost effectively recover the acid for recycling

22. Acid hydrolysis of cellulose http://www.turon.com/papers/ethanol.htm

23. Enzyme hydrolysis • Bacteria and fungi are used as sources of cellulases, hemicellulases that could be used for the hydrolysis of pretreated lignocelulosics. • There are two technological developments. • Enzymatic conversion • Direct microbial conversion (DMC)

24. Direct microbial conversion (DMC) • Asingle microorganism does both hydrolysis and fermentation. • Advantage • Cellulose enzyme production or purchase is a significant cost in enzymatic hydrolysis under development. With DMC, a dedicated step for production of cellulase enzyme is not necessary. • Disadvantage • Currently available microbes cannot do both processes at the required efficiencies

25. Enzymatic conversion • The enzymes are extracted from microorganisms and are modified genetically to increase efficiencies. • For enzymes to work efficiently, they must obtain access to the molecules to be hydrolyzed. • This further asserts the necessity of pretreatment process to remove crystalline structure of cellulose to expose the molecules to the microorganisms.

26. Applications of enzymatic hydrolysis (a) Simultaneous sacchrification and fermentation (SSF) • Cellulase enzymes and fermenting microbes are added to one vessel - hydrolysis and fermentation happen in one reaction vessel. • Advantage • Reduces cost • Disadvantage • Cellulase enzymes and the fermentation enzymes have to operate under the same conditions - decreases the sugar and ethanol yields.

27. (b)Sequential hydrolysis and fermentation (SHF) • Hydrolysis and fermentation are done in separate reaction chambers. • Advantage • Enables optimization of conditions for the enzymes. • Disadvantage • Operational and maintenance costs are high.

28. 3) Fermentation Fermentation of both C5 and C6 sugars Problem The ability to ferment pentoses along with hexoses is not widespread among microorganisms. Solution Develop genetically modified microorganisms using recombinant DNA technology which can ferment both forms of sugars. Zymomonas mobilis - The National Renewable Energy Laboratory (NREL) 4) Distillation This is done to separate ethanol from other products.

29. Ethanol & economy (e.g.-American economy) • Creating new high-paying jobs • Increasing market opportunities for farmers • Generating additional household income tax and revenues • Stimulating capital investment • In 2007, the ethanol industry provided employment for 238,000 workers in all sectors of the U.S. economy, added $47.6 billion to the nation’s GDP, and put an additional $12.3 billion into the pockets of American consumers. (Source: Contribution of the Ethanol Industry to the Economy of the United States) • The increase in good paying jobs as a result of the facility boosted local household incomes by more than $100 million. (Source: "Contribution of the Ethanol Industry to the Economy of the United States," LECG, LLC, Feb 2008.)

30. Environmental impact of bioethanol technologies • Positives • Uses energy from renewable energy sources; no net CO2 is added to the atmosphere, making ethanol an environmentally beneficial energy source • Toxicity of exhaust emissions is lower than that of petroleum sources • Energy crops grown for the production of ethanol absorbs huge amounts of green house gases (GHG) released by the burning of fossil fuels. • Ethanol contains 35% oxygen that helps complete combustion of fuel and thus reduces particulate emission that pose health hazard to living beings.

31. Negatives • Deriving ethanol from crops (eg:- corn) consumes copious amounts of nitrogen fertilizer and extensive top-soil erosion associated with cultivation of this particular crop. • contamination of the Mississippi River -‘dead zone’

32. Recent researches • Manipulate nitrogen metabolism and fixation pathways to reduce the dependence on environmentally damaging fertilizers. • To enhance performance of enzymes, encapsulate enzymes in silicon or carbon nanostructures, providing enzymes with protection from pH and thermal denaturation. • Genetically manipulate Saccharomyces cerevisiae (yeast) so that it can ferment both C5 sugars and C6 sugars

33. Thank You!

34. Fermentation Glycolysis Alcoholic fermentation

35. Inhibition by furfural