Aaron Thomas Masterchef: Skills Required to Become a Top Chef

1. Aaron Thomas Masterchef: 15 Skills Required to Become a Top Chef A skilled chef will typically get their start to their culinary career at the bottom and work their way up. Having a career as a top chef, means you paid your dues and you have certain skills that make you the chef that you are.Aaron Thomas Masterchef Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Leadership Having cooks under you is a big responsibility that requires a good leader to show them the way. Being a top chef means you are respected and have what it takes to run your own kitchen successfully. Safety Skills Having a dirty kitchen, or serving food that gets patrons sick, is a really good way to damage your reputation as a chef. Knowing good safety techniques for the food, restaurant, and cooking equipment you use is a skill that a top chef must have. Fundamental Cooking If you are not good at making basic dishes or teaching others how to create easy meals, you will not have all the tools to be a real rounded chef. You should stay knowledgeable about simple dishes and blend those skills with your gourmet skills. High-Level Cooking All master chefs need to be able to prepare gourmet dishes and they usually have an area of expertise with certain foods. Customers, who are used to the finest meals and have expensive tastes, come to try chefs with big names and they expect quality. Creative Skills

2. Making new dishes on a regular basis is no easy task. A top chef has to be able to make their dishes unique and interesting and give people a reason to want to eat your food instead of other chefs. Enthusiasm With all careers, having a passion for what you do is nearly a must to give your best effort. A chef should care about what they do and keep producing delicious cuisines on a regular basis. Managing Skills As a top chef, you have to lead your kitchen staff and maybe even run the restaurant. You will need a strong business sense and the ability to market yourself. Pay Attention Making great meals is an art form and like any good art, you must pay close attention to what you are doing. Getting dishes to taste right and come out correctly, takes special skills and you have to get it right. Work Well With Others Being the main chef in a kitchen means you have to get everyone to work together and on the same page. Everyone plays an important role in food preparation and you have to be able to get them all coordinated. Work on it It takes time to master what you do and becoming a great chef is no different. The more experience you gain, the better you will become and your reputation will follow.

3. Do a Lot Being able to handle numerous at the same time is a skill a chef has to have. With so many things going on a kitchen at one time, the top chef has to be able to work through it. Work Quickly Time is always a factor with serving food and the head chef has to cook and supervise things at the same time. You need to handle your responsibilities and get the food out in a timely manner. Deal With Complaints If you prepare food at a restaurant, you will undoubtedly hear complaints about the food at some point and you have to be able to handle it. Food critics will do the same thing and you could use the criticism as a way to get better. Menu Planning Planning a menu that is unique and attractive to patrons is hard to do. Top chefs need to be able to design a menu with dishes they can make and it should be good. Industry Relationships Making connections with other chefs and people involved in the culinary industry is a must for chefs to advance in their careers. You need to know those who can help your career expand and give you exposure. Your career as a chef takes a lot of hard work to reach the top. Having a diverse set of skills means your chef career can take you far and you have to be able to put it all together.