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GASTROINTESTINAL INFECTIONS

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GASTROINTESTINAL INFECTIONS

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    1. GASTROINTESTINAL INFECTIONS WHY ARE WE SICK?

    2. SCULPTURE?

    3. AIMS TO GIVE AN OVERVIEW OF ENTERIC INFECTION TO LOOK AT THE ORGANISMS� METHODS OF INFECTION CONSIDER SOME OF THE MOST IMPORTANT IN MORE DETAIL

    4. NOT IN GREAT DETAIL PARASITIC DISEASE � IN NEXT MODULE ENTERIC VIRUSES � ALSO TO BE COVERED LATER

    5. THE GUT

    6. MORE DETAIL

    7. CLOSER STILL

    8. NORMAL GUT FLORA 108 -1010 ORGANISMS/ML GUT FLUID 99.99% ARE ANAEROBES BACTEROIDES, FUSOBACTERIA, CLOSTRIDIA, BIFIDOBACTER LACTOBACILLI, E.COLI, COLIFORMS ENTEROCOCCI PROVIDE PROTECTION AND SOME ESSENTIAL NUTRIENTS

    9. THAT LOOKS NICE RAW EGGS UNWASHED SALAD CONTAMINATED SURFACES UNDERCOOKED HAND WOUND WARM KITCHEN

    10. ORGANISMS SALMONELLA S.TYPHI SHIGELLA S.DYSENTERIAE CAMPYLOBACTER VIBRO CHOLERA A.HYDROPHILA C.PERFRINGENS C.BOTULINUM H.PYLORI P.SHIGELLOIDIES S.AUREUS B.CEREUS EAEC EHEC EIEC EPEC OTHER E.COLI B.FRAGILIS C.DIFFICILE

    11. SYMPTOMS DIARRHOEA FEVER BLOOD IN STOOL ABDOMINAL PAIN VOMITING EPIGASTRIC PAIN

    12. START AT THE TOP NOT FOODBORNE ?INHERITED ?CAUGHT FROM FAMILY ONE OF THE MOST SUCCESSFUL HUMAN PATHOGENS

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