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The wrong container can make it look like it is not important, it's just something to wrap the leftover food in, some people even call it doggie bag, but believe it or not your customer will rank your service with the way you wrap their food.
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Do you know that carry out or to go containers can be a reflection of your restaurants prestige. The wrong container can make it look like it is not important, it's just something to wrap the leftover food in, some people even call it doggie bag, but believe it or not your customer will rank your service with the way you wrap their food.
Fried chicken/fish/fries • Fish Fry Recipe is a simple, easy and yet flavorful shallow fried sea food recipe with fish made by adding basic dry spices and this fried fish can be used as a starter.Fish curries, Fish fries, steamed fish etc are made using fish. In every different region fish is made differently.
Hot soup • If it's a thick or creamy soup that is less than 16 oz you can put it in foam bowl with a foam lid to keep it warmer longer. More than 16 oz we suggest you use microwavable plastic container, you also can put boiling soup in this container since heat resistance for this container is 350 degree.
Sauces • Choose the shape of container according to how your customer use the sauce , either they dip the food into a sauce that you will need a wide mouth sauce container like Dart 5B20 foam bowl or they take a bit of sauce and put it into their food container.
Stir fried or steamed • Mushroom Blendability Recipes Courtesy of the Culinary Institute of America and the Mushroom Council.This fast and tasty vegetarian stir-fry is a hit even among the meat-eaters due to the meatiness of the portabella mushrooms.
Ice cream or cakes Non icing or sugar contact dessert you can use the most economic OPS clear container, choose the right size and shapes. For sugar contact, use PET high clarity container, that not only give better presentation but also keep the icing/sauces not sticks to the container.
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