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Label the parts of the knife. A – F – B – G – C – H – D – I - E – J – . Label the parts of the knife.
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Label the parts of the knife A – F – B – G – C – H – D – I - E – J –
Label the parts of the knife A – The point F – The bolster or shank B – The knife tip G – The tang C – The backor spine H – The handle D – The cutting edge I - The butt E – The heel J – A rivet