New trend of global plant extract application

1. Plant extracts can be used not only as dietary supplements, but also in food and beverage applications. According to the latest statistics from Innova, in 2019, the new categories containing plant extracts were followed in the order of soft drinks (13%), ready meals and side dishes (10%), and baking (9%). The top five raw materials used are: rosemary extract, hops extract, onion extract, guarana extract, Luo Han Guo extract. https://eu.echemi.com/ https://eu.echemi.com/ Rosemary extract-flavoring antioxidant The most widely used plant extract in 2019 new products is rosemary extract. Rosemary itself is a spice with a special fragrance that can refresh your mind. Rosemary extract contains a variety of active ingredients such as carnosic acid, rosmarinic acid, carnosol, etc. It not only has the antioxidant effect of traditional plant extracts, but also prevents the oxidative deterioration of oils and foods, and is more antiseptic Antibacterial and other effects. In addition, the rosemary extract is still very stable in a high temperature environment of 240 degrees, so it can be well used in fried and baked foods. Many plant-derived antioxidants are either unstable to light or heat, and rosemary extract does not have these problems, so it can exert its natural antiseptic properties in dietary supplements, beverages, fresh meat, and even condiments. Oxidation, which also makes many foods and beverages for medium and high-end markets abroad add rosemary extract as flavor and antioxidant. For example, there is a new soft-baked cookie, whose ingredients include almond kernel powder, honey, organic coconut sugar, eggs, vanilla extract, flax seeds, etc., only using rosemary extract for preservation; Coca-Cola recently launched in the UK Brand new coke with rum and whiskey. Among the strong flavors are ginger, jalapeno, rosemary and jasmine as the main flavor ingredients. Hops extract-flavor Hops extract is an indispensable raw material for brewing beer. In beer brewing, hops give the beer a refreshing aroma, a slightly bitter taste and antiseptic properties, and form a white, delicate and rich foam, which also plays a role in clarifying the wort. In addition, hops also have excellent pharmacological effects. Studies have shown that the polyphenols in hops have obvious antioxidant effects; hops, humulone, and other chemical components contained in hops have an inhibitory effect on Mycobacterium tuberculosis, Staphylococcus aureus, and Bacillus subtilis.

2. In addition to being used to brew beer, some juices, sodas, kombucha, and even snacks have begun to add hops to form the flavor of beer. Recently, a company has launched a sleep-aid drink composed of natural herbal extracts such as lemon balm grass and hops. Hops extracts can also be added to snacks. Beer-flavored fried shrimps are casual snacks made from beer containing hops extracts. Onion extract-flavor preservative Onion is an important flavor raw material, not only can provide unique taste and smell, but also has the effect of stimulating appetite and helping digestion. At the same time, onion extract also has antioxidant and antibacterial properties and can be used as a food preservative. Experiments have found that phenolic compounds in onions can inhibit the growth of a variety of bacteria, such as Bacillus cereus, Staphylococcus aureus, Micrococcus luteus, Listeria monocytogenes, especially microorganisms related to food spoilage. Onion contains prostaglandin A and mesobutamide, which have certain antihypertensive and hypoglycemic effects, can inhibit the increase of blood lipids caused by high-fat diet, and are used as functional food raw materials. Black currant is a carbonated beverage with black currant flavor. The main ingredients are black currant, galactooligosaccharides, onion skin extract powder, hyaluronic acid, etc .; spirulina yogurt seasoning powder can be combined by consumers Different flavors of yoghurt are mixed with spinach, onion extract, chia seeds, kale, and spirulina. Guarana extract-anti-fatigue supplement energy Guarana is rich in amino acids, alkaloids, a variety of minerals tannic acid, a variety of vitamins and carbohydrates, which is conducive to the absorption of human tissues. Guarana extract is a substance extracted from the seeds of Guarana. The caffeine in the plant can gradually and slowly stimulate the nerves. The stimulation is maintained for a long period of time and is relatively mild, which is not harmful to the human body. Products from other sources are usually The effect is fast, but the duration is short. Therefore, in recent years in the energy drink industry, Guarana extract has gradually replaced chemically synthesized caffeine. Luo Han Guo extract-sweetener Luo Han Guo extract is light yellow powder to tan extract. The taste is extremely sweet, its sweetness is 300 times that of sucrose, and the sweetness is close to granulated sugar. Luo Han Guo, as one of the first batch of valuable Chinese medicinal materials with the same origin as medicine and food, has certain health functions such as auxiliary blood sugar lowering effect. Luo Han Guo has many advantages as a sugar substitute. First of all, the fruit-derived Luo Han Guo extract can be prepared in the form of Luo Han Guo glycoside, Luo Han Guo powder, Luo Han Guo concentrated juice and added to food and beverages, and can be directly labeled as Luo

3. Han fruit juice / powder on the label, so it meets the clean label; The extract is safe and healthy. Currently, domestic and foreign regulations do not limit the specific amount of addition. In addition, Luo Han Guo extract has a good taste, has a unique sweet aftertaste, no after-bitterness, can be used alone, or can be mixed with other sweeteners. To improve the taste; Luo Han Guo extract also has good water solubility, good pH and thermal stability, so it can be added to almost all food and beverages; Luo Han Guo extract does not cause blood sugar changes and dental caries, is an ideal Natural sugar substitutes can be widely used in nutrition and health products, infant foods, puffed foods, seasonings, etc. Some functional beverage products add turmeric, black pepper fruit extract and sour cherry juice, and use coconut water and Luo Han Guo extract as sweeteners. The product does not add sucrose.