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Trehalose 98%

A non-reducing disaccharide consisting of two glucose moieties joined together by an alpha-1,1 glucosidic bond. It is made from liquefied Starch by a multistep enzymatic process. The commercial product is the dihydrate.

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Trehalose 98%

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  1. Basic Info Product Name:Trehalose https://eu.echemi.com/ https://eu.echemi.com/ CAS No.:6138-23-4 Other Name:alpha,alpha-trehalose; alpha-D-glucopyranosyl-alph Appearance:White or almost white crystals Description: A non-reducing disaccharide consisting of two glucose moieties joined together by an alpha-1,1 glucosidic bond. It is made from liquefied Starch by a multistep enzymatic process. The commercial product is the dihydrate. Application of Trehalose 98%

  2. The trehalose market evolved from selling raw foods, such as frozen meat, fish, vegetables, and fruits to prepared foods and frozen vegetable mixes (with meat, rice, and pasta), frozen desserts, and bakery products. Ice creams and cakes emerged as the leading product category in this market. The factors affecting the market ’ s growth include flavors, including sweetness, fat content, and texture. This in turn, boosting the trehalose market, owing to its major consumption in frozen food products. Storage of Trehalose 98% Sealed and stored in light-tight, shady and cool place Shelf life 30 months.

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