The Complete Graphical Buyers Guide to Outdoor Grill

1. Outdoor GRILL BUYERS GUIDE As we all know, sharing food is one of the best ways for family and friends to bond and enjoy each others company. The patio is often one of the best locations to create those memorable moments while talking and laughing over a hearty meal. Infographic designed and brought to you by Hosting family and friends outdoors can be troublesome when you need to run to your kitchen everytime you need to check on a roasting pork. Taking the kitchen outdoor would be a great solution as far as doing the cooking activity the same time as converging with everyone while doing what you do best. What options do I have? What do I need to consider? What is the best grill for me? This guide aims to help you answer these questions before you make your decision on getting the one that best suits you. TYPES OF GRILLS GAS Grill Propane Tank Grill • Produces a real flame that does not create the distinctive smoky aroma of a charcoal grill. • Easily controllable heat variation on each individual burner. • Easier cooking setup - you can start cooking at a twist of a knob. • Replaceable / Refillable fuel tank. • Unlike a fixed line grill, the entire system can be moved or stored when not in use. Natural Gas Line Grill • Your most expensive option. Requires a natural gas line and must be fixed in place. • Produces a real flame that does not create the distinctive smoky aroma of a charcoal grill. • Easily controllable heat variation on each individual burner. • Easier cooking setup- you can start cooking at a twist of a knob. • No tank to replace or refill. Charcoal Grill A charcoal grill is a traditional option for outdoor cooking. It Produces a distinctive aroma in the food or charbroiled meat. • Very economical and can easily be moved from one location to another. • Can reach very high cooking temperatures. • Produces smoky aroma in the food. • Can take a while to set-up depending on the type of charcoal and your technique to start the fire. • Heat can be uncontrollable with no individual burners • Produces smoke ELECTRIC Grill For the not so outdoorsy type. If you’re having trouble starting a fire or if you just simply want to start cooking right away, your best option would be an electric grill. Grab an extension cord, plug it in and start cooking right away. • Less maintenance required and there is no charcoal to clean • Uses electricity as fuel, so a power cord and electrical outlet are required. But there is no smoke. • Portability is limited only by the length of your electrical cord. • Heat generation is limited to the capability of the heating element in the unit. • Electrical components in the unit are susceptible to fluids or the heat itself. As such, it is not as durable as some of the other options. other notable grill tech Smokers The slow cooker of grilling. Although smoking food has been around for years. This process of cooking should also be noted because of the different kind of grill used for this.A smoker can use either gas, charcoal or even electricity as a fuel. • Produces a more flavorful and more tender meat. • Takes a substantial amount of time. Wood Pellet Grills A gas-powered grill designed for specially engineered wood pellets. Distributes the heat evenly and accurately with thermal sensors and a combustion fan. • Cooks your food at an even cooking temperature. Just the way you like it. Now that you know the different grills available for you, considering your cooking style, your space and your budget we can now dive through choosing which grill is best suited for what we need. Parts of grill Not all grills are created equal. Though most grills are made to withstand the heat it produces, some makers may cut corners simply to keep the cost to a minimum. Aside from the materials used on each build, these are some of the parts we should be taking a second look at when choosing the grill of our choice. Thermometer Thermometers are essential in determining the internal temperature of your grill unit. Grates Typically constructed from porcelain or stainless steel for rust proofing and easy cleaning. Side Burners Side burners are an extra surface for cooking at lower temperatures. Burners Similar to a typical stove, heat can be controlled via burners while grilling. Electronic Igniters A button to quickly ignite the grill. SOURCE: https://adirondackchairshq.com/best-outdoor-grill/ Infographic designed and brought to you by Join us on: