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How To Make Phirni/ How To Make Phirni/ Phirni Recipe Phirni Recipe
Ingredients: ¼ cup basmati rice 1 litre milk or 1000 ml organic milk ¾ to 1 cup sugar or as required 18 to 20 almonds - blanched, reserve a few for garnishing 6 to 7 green cardamoms - crushed and powdered in a mortar-pestle 12 to 15 strands of saffron Grinding Rice: Rinse the rice a couple of times in water. Drain and let them dry on their own or wipe the grains dry with a kitchen towel. Take the rice grains in a dry grinder or coffee grinder. Continue reading…..