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CLAYUCA’S ACTIVITIES IN COLOMBIA

CLAYUCA’S ACTIVITIES IN COLOMBIA. Building strategic alliances with farmer groups, private sector industries, NGOs and others actors of the value chain for biofortified crops. A fast-track methodology .

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CLAYUCA’S ACTIVITIES IN COLOMBIA

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  1. CLAYUCA’S ACTIVITIES IN COLOMBIA Building strategic alliances with farmer groups, private sector industries, NGOs and others actors of the value chain for biofortified crops

  2. A fast-track methodology Food products with biofortified crops, for massive distribution among target populations Processing technologies Biofortified varieties QPM Maize High B-carotene Cassava High B-carotene Batata High Fe, Zn Rice High Fe, Zn Bean

  3. AgroSalud Project Post harvestcomponent Post harvest technologies with biofortified crops to improve nutritional status and incomes in rural and urban areas of Colombia, Brazil and Nicaragua Food Products Production of flour

  4. Food products

  5. Preliminary analysis for retention of carotenoids in sweet potato Total β-carotene content (μg/g) ANALYSIS OF CAROTENE IN SWEET POTATO, 2007 Analysis method: Spectrophotometry and HPLC Responsibles: Lucia Chavez and Moralba Dominguez

  6. Alliance with the private sector Company Pampa Ltda – Cali, Colombia A collaborative agreement between the Company Pampa Ltda. and Clayucawas initiated, to perform investigative work for the development and production of foods with crops biofortifiedavailable Products developed (2009-2010) NatillaPamperawith Maize QPM FideSopaFeny with Rice BF Mazamorra El Choclo with Maize QPM

  7. Product marketing

  8. CLAYUCA CORPORATION Biofortification: HarvestPlus Latin America and the Caribbean Colombian Activies, 2012 – 2013 Start date: July, 2012

  9. Biofortification Project Objetive: Improve food and nutrition security among the urban and rural poor, through biofortified food products produced and sold locally in Colombia Outputs: • Technology platforms and protocols • Food product development • Commercialization linkages and supply channels between private sector partners and farmer groups

  10. Task 1 Establishment and refining of the appropriate processing platforms and protocols required to produce food products based on N-EC Milestone:A complete processing platform, established and operational, in Colombia, for the transformation of the N-EC into products that can be used by private sector industries to produce the targeted food products

  11. Processing platform for the production of refined flour from roots and tubers

  12. Equipment constructed for the production of refined flour from roots and tubers

  13. Processing platforms evaluated for N-EC Basic Techniques of Processing IntermediateProducts Cassava/SweetpotatoRoots Milling/ Refining Artificial Drying Rawflour Precookedflour Artificial Drying Bean Grains Milling Precooking Gritz/ Rawflour Rice Grains Milling Gritz/ Rawflour Maize Grains Threshed Milling Extrudedflour EXTRUSION

  14. Evaluation of five processing platforms for the production of bean flour BEAN GRAINS Process 2 Process 1 Process 3 Process 4 Process 5 Washing Washing Washing Washing Washing Soaking in Water (14h) Soaking in Water (14h) Precooking in Water (1h, 40°C) Precooking in Water (30min, 60°C) Natural Drying Milling Drying (6h, 100°C) Pressure Precooking (15min, 121°C) Drying (16h, 60°C) Maceration Drying (4h, 100°C) Bean Flour Milling Milling Maceration Milling Bean Flour Bean Flour Drying (12h, 60°C) Bean Flour Milling Bean Flour

  15. Task 2 Development of food products to be sold commercially in Colombia, based on N-EC and varieties, including the evaluation of the micronutrients retention and the determination of the liable nutritional claims that can be made in the labeling of the products developed Milestone:Targeted food products developed and produced commercially, in close collaboration with private sector industries, and based on the N-EC promoted by the project

  16. Processing platforms evaluated for N-EC FoodProducts IntermediateProducts Formulas and Protocols Basic Techniques of Processing Cassava/SweetpotatoRoots Milling/ Refining Artificial Drying Rawflour Development Economic noodles, flour-baseddrinks and soups, bread, cookies and cakes Precookedflour Artificial Drying Bean Grains Milling Precooking Development Gritz/ Rawflour Rice Grains Development Milling Gritz/ Rawflour Maize Grains Development Threshed Milling Instantdrinks and soups, snacks, noodles and cakes Extrudedflour EXTRUSION Development

  17. Nutritionally-enhanced crops and varieties identified

  18. N-EC planted in CIAT, Palmira QPM Maize (Clayuca-Fenalce) Sweet Potato (Clayuca)

  19. N-EC planted in CIAT, Palmira Yellow Cassava (CIAT) Bean (CIAT)

  20. Previously selected products and protocols Nutritional complement for infants and pregnant women Flour 5 in 1(maize, rice, bean, sweet potato and cassava) Economic noodles(wheat, maize, rice, bean, sweet potato and cassava) • Micronutrients retention • Liable nutritional claims

  21. Task 3 Training activities for technical personnel and collaborators of public and private sector stakeholders from Colombia, Panama and Nicaragua Milestone:A group of trained technical personnel and collaborators of public and private sector stakeholders from Colombia, Panama and Nicaragua, with improved knowledge and information about the processing technology platforms and protocols required to develop, produce and commercialize food products based on N-EC

  22. Training for technical staff of the collaborating institutions Foundation Promotora Canal del Dique & SENA, Colombia Workshop 10 Caribbean Countries, IICA Trinidad & Tobago Workshop for technical personnel and collaborators from Colombia, Panamá and Nicaragua (June, 2013)

  23. Task 4 Publication and dissemination of final reports in Colombia, Panama and Nicaragua Milestone:Diverse reports and communication documents produced and disseminated

  24. Task 5 Work closely with farmer groups, private sector industries, NGOs and others actors of the value chain, to establish a pilot program to produce the various N-EC required by the private sector industries Milestone:N-EC produced with collaboration of all the actors of the value chain, to be used by the private sector industries

  25. Agreements Private sector companies: • Pampa Ltda • Alimentos Caribe Private sector foundations: • Fund. Promotora Canal del Dique Otheractors of thevaluechain: • Fenalce • Fedearroz Producer associations: • CETEC Corporation • NGO Ardecanc • NGO Nashira • NGO Asosongó Publicsector institutions: • Corpoica • SENA • ColombianUniversities

  26. NGO Nashira, El Bolo – Palmira

  27. Bean planting for field testing (NGO Nashira, El Bolo – Palmira)

  28. Sweet potato planting for field testing (NGO Nashira, El Bolo – Palmira)

  29. CETEC Corporation JAMUNDI PUERTO TEJADA Estrategia Integral de Desarrollo Rural Sostenible en el Norte del Cauca – Colombia VILLARRICA La Dominga Bodega La Bertha Arrobleda CALOTO Guásimo Palestina Santa Rosa Cascajero San Rafael La Quebrada Lomitas Arriba San Marcos San Nicolás SANTANDER DE QUILICHAO San Antonio BUENOS AIRES Santa Rosa El Palmar Mazamorrero Stder. Dominguillo Mazamorrero B/aires Región Norte del Cauca Cabuyal Pital Monterilla Potrerillo Palermo Pescador Campo Alegre Campiña La Venta Crucero Rosario CALDONO Porvenir a POPAYÁN

  30. CETEC Corporation Conformación y/o Fortalecimiento de Asociaciones Campesinas Locales y Regionales • 29 Asociaciones campesinas legalmente constituidas • 983 hombres y mujeres beneficiarios/as (aproximadamente 35 familias por asociación) • Las 29 asociaciones conforman la Asociación Regional para el Desarrollo Campesino Nortecaucano – ARDECANC

  31. CETEC Corporation Producción Agrícola y Pecuaria Agrícolas: Yuca, arroz, café, tomate en invernadero, caña panelera, fríjol, hortalizas, maíz, plátano, frutales Pecuarias: Peces, pollos, cerdos, ganadería, codornices 22 propuestas técnicas validadas técnica y económicamente con practicas agroecológicas incorporadas

  32. CETEC Corporation Encadenamiento Productivo de la Yuca PRODUCCION AGRICOLA COMERCIALIZACION TRANSFORMACION Empresa comercializadora FUNDEMERCA y almacén de insumos PROCAMPO 600 Productores/as de yuca que cultivan 400 Has. Dos (2) Rallanderías Asociativas

  33. CETEC Corporation Sistemas Autónomos de Asistencia Local • COMITES TÉCNICOS VEREDALES: • 154 hombres y mujeres capacitadas para prestar la asistencia técnica en sus veredas • Asesoramiento técnico y análisis de factibilidad de los proyectos • Coordinación deactividades de cosecha y post-cosecha que garanticen las exigencias del mercado formal CONVENIO ARDECANC – CETEC – CORPORACION CLAYUCA

  34. CETEC Corporation LA ALIANZA DE PAZ EMPRESA PRIVADA ARDECANC – CETEC – EMPRESA PRIVADA PRODUCCION Y COMERCIALIZACION ENTIDADES ASESORAS ORGANIZACIONES DE CAMPESINOS Empresas comercializadoras propiedad de las organizaciones campesinas

  35. Task 6 Support industry partners to establish reliable linkages and supply channels with farmer groups, for the production of the N-EC promoted by the project, that are required to produce commercially the targeted food products Milestone:Linkages between farmers groups and industry partners established and operating, for the production and commercialization of food products based on the N-EC promoted by the project

  36. Commercialization linkages & supply channels Private companies Producer associations

  37. Modelos de Cadena de Valor SEGURIDAD ALIMENTARIA, NUTRICIÓN, EMPLEO, INGRESOS Raíces y tubérculos frescos Productos de panificación Agradables Nutritivos Populares Accesibles Sustitución de harina de trigo Mercados urbanos Alto valor Procesamiento parcial o total por parte de agricultores Procesamiento a nivel de fabrica

  38. Ejemplo: Rwanda Super FoodsProyecto CIP con Batata Pulpa Anaranjada SUSTITUCIÓN DE HARINA DE TRIGO POR PURÉ DE BATATA Puré de batata + Harina de trigo + otros ingredientes PAN 30% Puré batata 70% Harina trigo otros ingredientes PAN 45% Puré batata 55% Harina trigo otros ingredientes DONUTS 40% Puré batata 60% Harina trigo otros ingredientes - 7 % costos - 15 % costos - 14 % costos Harina = 1,20 US/kg Puré = 0,30 US/kg Trigo = 0,53 US/kg

  39. Impacto? Como lo vamos a medir? • APOYO • EMBRAPA (Flavio Avila y colegas) • CIAT (Salomon Perez, Carolina Gonzalez) • IMPACTO PRODUCTOR • IMPACTO CONSUMIDOR (Consumo – Nutrición) • IMPACTO INDUSTRIA ACTIVIDADES A CORTO PLAZO: - Ficha técnica con la información básica de todas las familias de agricultores que recibiran los cultivos biofortificados (ARDECANC - Departamento del Cauca) - Acompañamiento y mediciones de campo en una zona seleccionada (con apoyo de técnicos de CETEC y estudiantes de nutrición)

  40. Thank you! Gracias! BERNARDO OSPINA SONIA GALLEGO www.clayuca.org

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