Time for Hyper Restaurant Ordering System

1. DIGITAL TRANSFORMATION AND A SMARTRESTAURANT +91-9873759782 Time for Hyper Restaurant orderingsystem 4 1 IDEATION COLLABORATION SOLUTION INNOVATION • It allow team members to complete tasks more efficiently. They don't need to stop what they are doing to take a phone call that could end up with them reading out our menu while a customer makes their decision. Errors are reduced and our customers have a hassle free orderingsystem. • Using restaurant data and reports ,we have a wide array of metrics, including average fulfillment time by day of the week and time of day. With this information, wecan easily identify our most efficient kitchen staff members, those who may benefit from additional training, and rush hours that may require more hands ondeck. TRACK OPERATIONTIME ENHANCEDPRODUCTIVITY 2 5 • Food ordering systems give us a much bigger reach to customers that may not even know we exist. Food ordering systems benefit customers and restaurants. It givesonline presence and identity. • System gives them more time to prepare and cook food, while also avoiding costly errors. Some kitchen display systems have an "all day" display so rather than having to read between the lines. GREATERREACH SIMPLIFY THE COOKINGPROCESS 6 3 • Online orders approved before they are sent to the kitchen, some POS systems allows us to set permissions so a manager must approve all online orders or cash-only orders before they aresent. • Restaurant kitchen order systems is that they help toreduce food waste in your restaurant. By eliminatingpaper tickets altogether, and track waste products with efficiency. REDUCEDWASTE INTEGRATED ONLINE ORDERING PROCESS WE DO DIGITAL TRANSFORMATION MAGIC USING TECHNOLOGIES, TOOLS ANDMETHODS. MOBILE-TECH INTERNET OFTHINGS ARTIFICIAL INTELLIGENCE CLOUD BIGDATA AR/VR CYBERSECURITY WEB-TECH DESIGNTHINKING HYPERAUTOMATION