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Fourth Stored Product Pest Management & Heat Treatment Workshop

Join the workshop to learn about effective heat treatment techniques for pest management. Explore presentations on IPM, heat treatment calculators, and more. Engage with industry professionals and experience hands-on demonstrations.

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Fourth Stored Product Pest Management & Heat Treatment Workshop

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  1. Fourth Stored Product Pest Management & Heat Treatment Workshop Bh. Subramanyam (Subi) Department of Grain Science and Industry Kansas State University

  2. KSU Heat Treatment Workshops • 1st Aug 4-6, 1999 • 2nd Aug 14-16, 2000 • 3rd Aug 6 – 8, 2001 • 6th National Stored Product IPM Conference, August 19-21, 2002 • 4th Aug 5-7, 2003 • 5th May ?? IAOM Annual Technical Conference in Wichita, KS

  3. Number of Participants • 1st 67 • 2nd 54 • 3rd 77 • 4th 79 • Pest management professionals, representatives from the brewing industry, food & feed processing industries, OSHA, heat treatment company representatives, graduate students, researchers, pesticide registrants • All workshops were sponsored by the AFIA

  4. International Representation • Australia, Sweden, Germany, New Zealand, Portugal, Japan, Canada • 4th Heat Treatment Workshop • Japan, Canada, Peru, and Austria

  5. 4th Heat Treatment Workshop Format • 29 presentations • Bioterrorism Act and its implications • Product updates • IPM • Heater types, and impact of heat on insects, nematodes, pathogens • Heat Treatment Calculator • Risk management • Demonstration on how a heat treatment is done • Feed mill – Gas heat treatment • Flour mill – Steam heat treatment

  6. Importance of heat treatments • It is a methyl bromide alternative • One of the tools in the IPM tool box • Complements other IPM tactics (fumigants) • It is still an “ART” • We are striving to understand and develop this technology into a “SCIENCE”

  7. I am hoping that….. • You will appreciate how easy it is to do a heat treatment • Experience first hand what it feels to walk through a heated facility • Interact with speakers and other participants regarding heat treatments and pest management • Try this technique, at least once!

  8. Housekeeping Items • Notebooks – proceedings • General information on heat treatment • No food or drink inside SH 311 • Walkthrough schedule • Bathrooms – 2nd and 3rd floors • Smoking areas – south side of feed mill and eastside of Shellenberger (30 ft) • Assistance – Purple shirts

  9. Acknowledgments • Participants • Speakers • Workshop coordination staff • Temp-Air staff • Feed and flour mill personnel

  10. Enjoy the Workshop!

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