A Step By Step Guide On How To Grow Oyster Mushroom On Straw

1. A Step By Step Guide On How To Grow Oyster Mushroom On Straw https://www.agrinoon.com/agriculture/

2. Introduction:- Are you interested in gathering information about mushroom cultivation? Then you may want to try out with oyster mushrooms because they are one of the easy ones to grow. Not only are they delectable, but they are overall healthy too. On a commercial scale, cultivation has grown by leaps and bounds. If you feel that these mushrooms bought from supermarkets are pricey, then try to grow them independently with the help of spawn and logs.

3. Certain steps:- You have to keep certain factors into consideration while growing the fungi independently. Make sure that you are taking adequate precautions so that they are grown hygienically. Purchase Oyster mushroom Log through the website of agrinoon.com for growing velvety fungus on your own. 

4. Sense of hygiene:- Wash your hands properly before you start the process. Make sure that the surfaces are adequately cleaned. Safe, hygienic conditions are necessary for the cultivation of mushrooms. Tackle every step carefully as you do not want to end up with the wrong kind of mushrooms in your hands. Grow nutritious mushrooms at home using Oyster mushroom Log. Pasteurization process:- If you are using straw, then make sure you pasteurize it. The pasteurization process helps in getting rid of harmful bacteria. For this purpose, you will be required to heat the straw at an appropriate temperature. Before heating, you will need to cut the straw in small pieces. 

5. Cooling down:- Use tongs for taking the straw out of the pot after the completion of the pasteurization process. Set aside for some time. Allow the substance to cool down. One thing you need to remember at this juncture is that spawn should be placed on the straw at room temperature. Too much heat will destroy the spawn.  Pack tightly:- Now you should pack the straw in plastic bags. Make sure that the packing is tight. Now distribute the spawn on the straw. The straw may be damp due to pasteurization, but it should not be dripping.

6. Growth of mycelium:- This is the stage where you will need to be patient. Wait for the spawn to develop into a furry structure called mycelium. You will be able to notice the development within a few weeks. After a while, you will see the mycelium taking over the entire bag. At this juncture, the mushrooms will start growing in clusters.

7. Ready for harvesting:- The mushrooms should begin to double in size. Apply mist on them at least two or three times daily. Check out the rims. If they tend to turn upwards, then they are all set for harvesting. Twisting at the base will help you to leave the bottom part intact. This part is needed for flushes in the future.  Act rationally It is a wise idea to do intensive research on the net for finding out names of prominent spawn suppliers in the market. 

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