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After a lot of scrutiny around traditional meat consumption, cell-cultured meat started gaining popularity.
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Decide On Higher Quality Cell Cultured Meat Food - The Perfect Choice for Your Health! After a lot of scrutiny around traditional meat consumption, cell-cultured meat started gaining popularity. Initially, only people who are vegan and animal activists use to be against meat consumption. But over the years, even health experts supported the fact that animals should not get killed for meat. Obliging to the market needs an advanced solution came in the form of cell-cultured meat. It helped build an environment-friendly community of non-vegetarians and solved the so-called meat problem! What is cell-cultured meat? This meat grows in the labs, and no animals get slaughtered in the process. Advanced stem cell technology is used for this process, where scientists take animal stem cells; feed them with carbohydrates and amino acids. With time, these cells multiply and grow into muscles and turn to artificial meat, popularly known as lab-grown meat. It is similar to natural meat when it comes to taste and quality. However, people opting for lab- grown meat need to choose premium quality. Benefits of Cell Cultured Meat There are different reasons why cultured meat is a better option. Listed below are a few of them: Less Saturated Fat As this meat is grown in labs, there is an option that people can control the number of saturated fats in it. It is more like customizing the product as per the requirement. If the progress continues at this pace, there will soon be an option to get cholesterol-free meat. No Animal Slaughter The best part is that animals won’t get slaughtered for getting meat. Many times animals get infused with growth hormones for faster growth which eventually affect human health also. With lab meat, all this is out of the question! Lesser Health Risks There are many kinds of bacteria like E.Coli which is present in the animal intestines. During the slaughtering process, there are chances that bacterial contamination will lead to vomiting,
stomach cramps and a lot more. Such things don’t happen when the meat is cultured in a lab maintaining utmost hygiene! Lab-grown meat is an ideal choice because it is environment-friendly and has reduced health risks. Even though the availability is a little less in current times, the growth is happening swiftly!
